Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent.
About the Role:
Quince & Co is seeking an experienced and visionary Executive Chef to lead the culinary program for Tusk Events , our dynamic events division. This is a multi-unit, multi-faceted role with responsibilities spanning in-house events at Officina and a wide array of off-site dining experiences.
This is a unique opportunity to join a respected culinary group and shape memorable, elevated experiences in a highly creative and collaborative environment.
Key Responsibilities:Lead and manage all culinary operations for Tusk Events
Collaborate with the Quince culinary team to develop and execute high-caliber menus
Oversee execution of dinners at Officina and various off-site venues
Maintain the highest standards in food quality, presentation, and service
Hire, train, and mentor kitchen staff
Manage kitchen operations, including budgeting, sourcing, and inventory
5+ years of experience in fine dining, ideally within Michelin-starred or similar high-end environments
Proven leadership and team management skills
Strong creative and organizational abilities
Ability to thrive in a fast-paced, evolving environment
Based in San Francisco or willing to relocate
Competitive salary: $150,000/year, negotiable depending on experience
Opportunity to work with a world-class hospitality group
Dynamic work across multiple venues and event types
Professional growth and development within a supportive team
To Apply:
Submit your resume and a brief cover letter outlining your experience and passion for culinary leadership.