HSH Group / The Peninsula Hong Kong
F&B Manager - Belvedere
HSH Group / The Peninsula Hong Kong, Beverly Hills, California, United States, 90211
Business Unit: The Peninsula Beverly Hills
Location: Beverly Hills
Working alongside the Director of The Belvedere at The Peninsula Beverly Hills, we are seeking a Manager for The Belvedere restaurant who possesses a genuine warmth and sense of hospitality.
Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. • Work for an award-winning luxury hotel group • Learn and grow within a diverse multi-outlet property • Exceptional benefits package
Key Accountabilities
• Ability to lead and manage a team effectively • Day to day operational duties in full-service restaurant. • Must maintain a high level of customer satisfaction and quality standards.
General Requirements
• Strong communication skills • Knowledge of hotel features and benefits • Possess a sound knowledge of food and beverage with a strong understanding of restaurant management policies and execution of standards • Organization skills including time management and managing multiple priorities in a fast-paced environment
Benefits we offer • 100% company-paid medical, dental and vision coverage • Paid time off • Complimentary employee meals • Complimentary car parking (onsite) • Complimentary bicycle parking (onsite) • Bus transit reimbursement • Complimentary dry cleaning for business attire • Discounted and complimentary room nights at The Peninsula Hotels • 50% restaurant discount • Retirement plan with 4% company match We look forward to receiving your resume for further consideration. To be eligible to apply, you must have a US work authorization. The annual salary range for this position is $70,000 to $80,000.
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Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. • Work for an award-winning luxury hotel group • Learn and grow within a diverse multi-outlet property • Exceptional benefits package
Key Accountabilities
• Ability to lead and manage a team effectively • Day to day operational duties in full-service restaurant. • Must maintain a high level of customer satisfaction and quality standards.
General Requirements
• Strong communication skills • Knowledge of hotel features and benefits • Possess a sound knowledge of food and beverage with a strong understanding of restaurant management policies and execution of standards • Organization skills including time management and managing multiple priorities in a fast-paced environment
Benefits we offer • 100% company-paid medical, dental and vision coverage • Paid time off • Complimentary employee meals • Complimentary car parking (onsite) • Complimentary bicycle parking (onsite) • Bus transit reimbursement • Complimentary dry cleaning for business attire • Discounted and complimentary room nights at The Peninsula Hotels • 50% restaurant discount • Retirement plan with 4% company match We look forward to receiving your resume for further consideration. To be eligible to apply, you must have a US work authorization. The annual salary range for this position is $70,000 to $80,000.
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