BREADTALK PTE LTD
1.
Kitchen
Do you have the following skills, experience and drive to succeed in this role Find out below. Topping Section · Process topping for respective bread and danish types according to SOP · Euro bun toppings (in applicable outlets) · Prepare ingredients and fillings for all bun type products · Learn all products and know what are the ingredients in each product · Perform Dispensing duty to bring out freshly baked products in organized manner Table Section: · Be equipped with knowledge on using the right and required ingredients per product · Ensure right ingredients are used per product, at the correct weight per ingredient · Perform Sweet bun, Danish, Euro, Toast shaping · Perform filling for sweet breads according to product Oven Section: · Ensure right temperature and time setting per product being baked · Be equipped with the right and proper knowledge for each product before baking · Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard 2.
General: · Ensure clean, tidy and hygienic station and overall kitchen environment · Use the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc) · Able to setup and perform various roles, performing quality control and reject inferior products · Able to identify and troubleshoot inferior products and maintain good quality throughout his/her shift · Organize the kitchen area, floor and preparation areas are neat, ensure equipment are in good working condition · Ensure hot bread at all times and no excess products being held or run out · Ensure manpower schedule arrangement to achieve operation effectiveness. · Demonstrates good people handling skills, able to motivate others to achieve shift objective · Coach and provide feedback to staff on product Quality · Ensure no run out or excessive stocks · Assist to recruit new staff and handle the interview · To do month end stock take · Responsible for outlet’s Profit & Loss (P&L) · Conducting staff performance appraisal · Liaising with external vendor such as cleaner, pest control etc. In charge of all outlet’s product by Zone outlets and ensure training is conducted in main training outlet per zone.
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Kitchen
Do you have the following skills, experience and drive to succeed in this role Find out below. Topping Section · Process topping for respective bread and danish types according to SOP · Euro bun toppings (in applicable outlets) · Prepare ingredients and fillings for all bun type products · Learn all products and know what are the ingredients in each product · Perform Dispensing duty to bring out freshly baked products in organized manner Table Section: · Be equipped with knowledge on using the right and required ingredients per product · Ensure right ingredients are used per product, at the correct weight per ingredient · Perform Sweet bun, Danish, Euro, Toast shaping · Perform filling for sweet breads according to product Oven Section: · Ensure right temperature and time setting per product being baked · Be equipped with the right and proper knowledge for each product before baking · Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard 2.
General: · Ensure clean, tidy and hygienic station and overall kitchen environment · Use the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc) · Able to setup and perform various roles, performing quality control and reject inferior products · Able to identify and troubleshoot inferior products and maintain good quality throughout his/her shift · Organize the kitchen area, floor and preparation areas are neat, ensure equipment are in good working condition · Ensure hot bread at all times and no excess products being held or run out · Ensure manpower schedule arrangement to achieve operation effectiveness. · Demonstrates good people handling skills, able to motivate others to achieve shift objective · Coach and provide feedback to staff on product Quality · Ensure no run out or excessive stocks · Assist to recruit new staff and handle the interview · To do month end stock take · Responsible for outlet’s Profit & Loss (P&L) · Conducting staff performance appraisal · Liaising with external vendor such as cleaner, pest control etc. In charge of all outlet’s product by Zone outlets and ensure training is conducted in main training outlet per zone.
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