BTG-WPC VENTURE PTE. LTD.
Job Description
Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application. 1.
Kitchen Topping Section · Process topping for respective bread and danish types according to SOP · Euro bun toppings (in applicable outlets) · Prepare ingredients and fillings for all bun type products · Learn all products and know what are the ingredients in each product · Perform Dispensing duty to bring out freshly baked products in organized manner Table Section: · Be equipped with knowledge on using the right and required ingredients per product · Ensure right ingredients are used per product, at the correct weight per ingredient · Perform Sweet bun, Danish, Euro, Toast shaping · Perform filling for sweet breads according to product Oven Section: · Ensure right temperature and time setting per product being baked · Be equipped with the right and proper knowledge for each product before baking · Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard 2.
General: · Ensure clean, tidy and hygienic station and overall kitchen environment · Use the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc) · Able to setup and perform various roles, performing quality control and reject inferior products · Able to identify and troubleshoot inferior products and maintain good quality throughout his/her shift · Organize the kitchen area, floor and preparation areas are neat, ensure equipment is in good working condition. · Organize the repair and routine maintenance of production equipment condition and cleanliness. · Ensure hot bread at all times and no excess products being held or run out · Ensure manpower schedule arrangement to achieve operation effectiveness. · Demonstrates good people handling skills, able to motivate others to achieve shift objective · Coach and provide feedback to staff on product Quality · Ensure no run out or excessive stocks, inventory control. · Assist in recruiting new staff and handling the interview. · To do month end stock take · Responsible for outlet’s Profit & Loss (P&L) · Conducting staff performance appraisal · Liaising with external vendor such as cleaner, pest control etc. · In charge of entire Wu Pao Chun brand product and ensure technical training is conducted in outlet. · New & Campaign launch product training for all outlet baker · New product development. (e.g., Seasonal product – CNY, Mother’s Day, Mid-Autumn, Christmas etc… & D2D product) · Ensuring that production baker health and safety · Ensure take charged outlets has follow SFA food safety guidelines to prepare products and products made are safe to sell for customers. Require scheduling workstation (Oven, Dough Mixing, Table, Toping & Danish making etc…) at Wu Pao Chun Singapore outlet, no limitations for number of outlets.
#J-18808-Ljbffr
Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application. 1.
Kitchen Topping Section · Process topping for respective bread and danish types according to SOP · Euro bun toppings (in applicable outlets) · Prepare ingredients and fillings for all bun type products · Learn all products and know what are the ingredients in each product · Perform Dispensing duty to bring out freshly baked products in organized manner Table Section: · Be equipped with knowledge on using the right and required ingredients per product · Ensure right ingredients are used per product, at the correct weight per ingredient · Perform Sweet bun, Danish, Euro, Toast shaping · Perform filling for sweet breads according to product Oven Section: · Ensure right temperature and time setting per product being baked · Be equipped with the right and proper knowledge for each product before baking · Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard 2.
General: · Ensure clean, tidy and hygienic station and overall kitchen environment · Use the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc) · Able to setup and perform various roles, performing quality control and reject inferior products · Able to identify and troubleshoot inferior products and maintain good quality throughout his/her shift · Organize the kitchen area, floor and preparation areas are neat, ensure equipment is in good working condition. · Organize the repair and routine maintenance of production equipment condition and cleanliness. · Ensure hot bread at all times and no excess products being held or run out · Ensure manpower schedule arrangement to achieve operation effectiveness. · Demonstrates good people handling skills, able to motivate others to achieve shift objective · Coach and provide feedback to staff on product Quality · Ensure no run out or excessive stocks, inventory control. · Assist in recruiting new staff and handling the interview. · To do month end stock take · Responsible for outlet’s Profit & Loss (P&L) · Conducting staff performance appraisal · Liaising with external vendor such as cleaner, pest control etc. · In charge of entire Wu Pao Chun brand product and ensure technical training is conducted in outlet. · New & Campaign launch product training for all outlet baker · New product development. (e.g., Seasonal product – CNY, Mother’s Day, Mid-Autumn, Christmas etc… & D2D product) · Ensuring that production baker health and safety · Ensure take charged outlets has follow SFA food safety guidelines to prepare products and products made are safe to sell for customers. Require scheduling workstation (Oven, Dough Mixing, Table, Toping & Danish making etc…) at Wu Pao Chun Singapore outlet, no limitations for number of outlets.
#J-18808-Ljbffr