Clarks
Job Description
Pay Rate: Starting 13.00/hr Kitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner. Responsibilities
Help coordinate food orders. Supervise food prep and cooking. Establish portion sizes. Organize food supplies and kitchen equipment, as needed. Requirements and Skills
Proven work experience as a Kitchen Employee, Restaurant Employee, or Gas Station Kitchen experience. Familiarity with kitchen sanitation and safety regulations. Excellent organizational skills. Ability to work as a team in a fast-paced work environment. Flexibility to work during evenings and weekends. High School Diploma or GED preferred.
Pay Rate: Starting 13.00/hr Kitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner. Responsibilities
Help coordinate food orders. Supervise food prep and cooking. Establish portion sizes. Organize food supplies and kitchen equipment, as needed. Requirements and Skills
Proven work experience as a Kitchen Employee, Restaurant Employee, or Gas Station Kitchen experience. Familiarity with kitchen sanitation and safety regulations. Excellent organizational skills. Ability to work as a team in a fast-paced work environment. Flexibility to work during evenings and weekends. High School Diploma or GED preferred.