Ramen Tatsu-Ya
Join Our Team at Tiki Tatsu-Ya!
Perks Include: Flexible Scheduling Paid On-the-Job Training Advancement Opportunities (promotions from within) Free Meals During Shifts Employee Referral Rewards (50% on first paycheck, 50% on second paycheck) Discounts offered at all Tatsu-Ya locations Benefits:
Paid Time Off for salaried employees Sick Time Off for full-time employees BucketList Recognition Program Medical, Dental, and Vision Insurance (based on hours worked) At Tiki Tatsu-Ya, we are currently seeking an experienced and motivated lead cook to join our team. Please note, our kitchen is located in a food trailer connected to the shop. If you have strong culinary skills, leadership experience, and thrive in a dynamic kitchen environment, we'd love to hear from you!
Job Description:
As a lead cook, you will be responsible for overseeing kitchen operations, ensuring food quality, and leading the kitchen team. Your role will include a variety of tasks to ensure the smooth and efficient operation of the kitchen. Key responsibilities include:
Line Checks:
Perform line checks every shift to ensure all dishes are prepared to the highest standards and meet safety guidelines. Opening and Closing:
Manage the opening and closing procedures for the kitchen to ensure all tasks are completed and the kitchen is ready for service. Taste Tests/Test Bowls:
Conduct taste tests and prepare test bowls to ensure food quality and consistency. Station Setup:
Set up the main station you are working on to ensure readiness for service. Oversee Kitchen Operations:
Supervise daily kitchen operations to ensure efficiency and adherence to company standards. Food Safety:
Ensure all food is prepared according to safety and sanitation standards. Staff Management and Training:
Manage and train kitchen staff on proper cooking procedures, presentation, and safety practices. Maintain Cleanliness:
Ensure the kitchen and all kitchen equipment are maintained to high cleanliness standards. Monitor Equipment:
Regularly check kitchen equipment for any issues and ensure they are properly maintained. Cross-Training:
Be willing to cross-train and work in various kitchen positions as needed. Lead by Example:
Demonstrate strong work ethic and professionalism, setting a positive example for the team. Ordering and Inventory Management:
Oversee ordering and manage inventory to ensure adequate stock levels and minimize waste. Labor and Sales Reports:
Review labor and sales reports to determine staffing needs and adjust labor for each shift accordingly. Requirements
Must be 18 years or older to work for Tatsu-Ya Food Handler certification Ability to lift 50 lbs Stand for long periods Strong communication skills Follow directions and procedures Basic cooking knowledge preferred Thrive in a fast-paced, team environment
If you thrive in a fast-paced setting and are passionate about contributing to an exceptional dining experience, apply now to be part of our dedicated team!
Perks Include: Flexible Scheduling Paid On-the-Job Training Advancement Opportunities (promotions from within) Free Meals During Shifts Employee Referral Rewards (50% on first paycheck, 50% on second paycheck) Discounts offered at all Tatsu-Ya locations Benefits:
Paid Time Off for salaried employees Sick Time Off for full-time employees BucketList Recognition Program Medical, Dental, and Vision Insurance (based on hours worked) At Tiki Tatsu-Ya, we are currently seeking an experienced and motivated lead cook to join our team. Please note, our kitchen is located in a food trailer connected to the shop. If you have strong culinary skills, leadership experience, and thrive in a dynamic kitchen environment, we'd love to hear from you!
Job Description:
As a lead cook, you will be responsible for overseeing kitchen operations, ensuring food quality, and leading the kitchen team. Your role will include a variety of tasks to ensure the smooth and efficient operation of the kitchen. Key responsibilities include:
Line Checks:
Perform line checks every shift to ensure all dishes are prepared to the highest standards and meet safety guidelines. Opening and Closing:
Manage the opening and closing procedures for the kitchen to ensure all tasks are completed and the kitchen is ready for service. Taste Tests/Test Bowls:
Conduct taste tests and prepare test bowls to ensure food quality and consistency. Station Setup:
Set up the main station you are working on to ensure readiness for service. Oversee Kitchen Operations:
Supervise daily kitchen operations to ensure efficiency and adherence to company standards. Food Safety:
Ensure all food is prepared according to safety and sanitation standards. Staff Management and Training:
Manage and train kitchen staff on proper cooking procedures, presentation, and safety practices. Maintain Cleanliness:
Ensure the kitchen and all kitchen equipment are maintained to high cleanliness standards. Monitor Equipment:
Regularly check kitchen equipment for any issues and ensure they are properly maintained. Cross-Training:
Be willing to cross-train and work in various kitchen positions as needed. Lead by Example:
Demonstrate strong work ethic and professionalism, setting a positive example for the team. Ordering and Inventory Management:
Oversee ordering and manage inventory to ensure adequate stock levels and minimize waste. Labor and Sales Reports:
Review labor and sales reports to determine staffing needs and adjust labor for each shift accordingly. Requirements
Must be 18 years or older to work for Tatsu-Ya Food Handler certification Ability to lift 50 lbs Stand for long periods Strong communication skills Follow directions and procedures Basic cooking knowledge preferred Thrive in a fast-paced, team environment
If you thrive in a fast-paced setting and are passionate about contributing to an exceptional dining experience, apply now to be part of our dedicated team!