FasTemps
Cook - Michigan Medicine Hospital
COMPENSATION:
Competitive pay based on experience LOCATION:
University of Michigan - Michigan Medicine Hospital SCHEDULE:
Multiple shifts available
Monday - Friday:
11:30 AM - 8:00 PM Tuesday - Saturday:
5:00 AM - 1:30 PM Friday - Tuesday:
2:00 PM - 9:00 PM Sunday - Thursday:
6:00 AM - 2:30 PM Tuesday - Saturday:
6:00 AM - 2:30 PM POSITION OVERVIEW: We are seeking an experienced
Cook
to join the
Patient Food and Nutrition Services
team at Michigan Medicine Hospital. This role plays a crucial part in delivering
nutritious and high-quality meals
to patients and staff in a
fast-paced healthcare environment . The ideal candidate has experience in food preparation, menu planning, and a strong understanding of dietary guidelines. KEY RESPONSIBILITIES:
Prepare and cook
meals according to
established recipes and dietary guidelines . Assist in
menu planning , ensuring
nutritional value and dietary compliance . Maintain
kitchen cleanliness
and ensure
proper food storage . Operate
kitchen tools and equipment , including knives and cooking appliances, safely and efficiently. Follow
strict food safety and sanitation regulations
in compliance with hospital standards. Collaborate with kitchen staff to provide
timely meal service . Monitor
inventory levels
and assist in ordering supplies as needed. Participate in
training and mentoring
new kitchen team members. QUALIFICATIONS:
Proven experience
as a cook in a high-volume food service setting. Strong understanding of
culinary techniques
and
nutrition planning . Familiarity with
dietary aide practices
is a plus. Excellent
knife skills
and proficiency in food preparation methods. Ability to work
efficiently under pressure
while maintaining attention to detail. Strong
teamwork and communication skills . Flexibility to work
varied shifts, including evenings and weekends , as required. Join our
culinary team
and contribute to
delivering quality meals
in a hospital setting while ensuring
patient health and satisfaction !
Competitive pay based on experience LOCATION:
University of Michigan - Michigan Medicine Hospital SCHEDULE:
Multiple shifts available
Monday - Friday:
11:30 AM - 8:00 PM Tuesday - Saturday:
5:00 AM - 1:30 PM Friday - Tuesday:
2:00 PM - 9:00 PM Sunday - Thursday:
6:00 AM - 2:30 PM Tuesday - Saturday:
6:00 AM - 2:30 PM POSITION OVERVIEW: We are seeking an experienced
Cook
to join the
Patient Food and Nutrition Services
team at Michigan Medicine Hospital. This role plays a crucial part in delivering
nutritious and high-quality meals
to patients and staff in a
fast-paced healthcare environment . The ideal candidate has experience in food preparation, menu planning, and a strong understanding of dietary guidelines. KEY RESPONSIBILITIES:
Prepare and cook
meals according to
established recipes and dietary guidelines . Assist in
menu planning , ensuring
nutritional value and dietary compliance . Maintain
kitchen cleanliness
and ensure
proper food storage . Operate
kitchen tools and equipment , including knives and cooking appliances, safely and efficiently. Follow
strict food safety and sanitation regulations
in compliance with hospital standards. Collaborate with kitchen staff to provide
timely meal service . Monitor
inventory levels
and assist in ordering supplies as needed. Participate in
training and mentoring
new kitchen team members. QUALIFICATIONS:
Proven experience
as a cook in a high-volume food service setting. Strong understanding of
culinary techniques
and
nutrition planning . Familiarity with
dietary aide practices
is a plus. Excellent
knife skills
and proficiency in food preparation methods. Ability to work
efficiently under pressure
while maintaining attention to detail. Strong
teamwork and communication skills . Flexibility to work
varied shifts, including evenings and weekends , as required. Join our
culinary team
and contribute to
delivering quality meals
in a hospital setting while ensuring
patient health and satisfaction !