SEEM Collaborative
Reports to:
Cook Manager and Food Service Director
Qualifications: High School Diploma or Equivalent Experience working with food, cashiering, and children preferred, but not required. Knowledge of basic methods of preparing and serving foods in large quantities Knowledgeable in the use of standard food service appliances and equipment Lunch and breakfast program requirements Arithmetical calculation processes and simple record keeping procedures Must be able to lift up to 40 lbs. Basic kitchen duties include:
preparation, cook, and service breakfast and lunch for students with special needs. ability to work in a fast paced environment and adapt to situations maintain food service facilities and equipment in a neat, clean, safe and sanitary condition prepare, serve and sell foods and snacks and prepare supplies for the next day of service. assist in the cleaning of the kitchen and serving areas, utensils and equipment and washing down tables after meals other related work as required
The Food Service Aide position includes working the school year and the 4-week extended year program.
Must pass ServSafe Certification
Employment contingent upon successful completion of CORI and Fingerprint Screening.
Equal Opportunity Employer:
SEEM Collaborative is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state Page 2 of 2 and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination
Cook Manager and Food Service Director
Qualifications: High School Diploma or Equivalent Experience working with food, cashiering, and children preferred, but not required. Knowledge of basic methods of preparing and serving foods in large quantities Knowledgeable in the use of standard food service appliances and equipment Lunch and breakfast program requirements Arithmetical calculation processes and simple record keeping procedures Must be able to lift up to 40 lbs. Basic kitchen duties include:
preparation, cook, and service breakfast and lunch for students with special needs. ability to work in a fast paced environment and adapt to situations maintain food service facilities and equipment in a neat, clean, safe and sanitary condition prepare, serve and sell foods and snacks and prepare supplies for the next day of service. assist in the cleaning of the kitchen and serving areas, utensils and equipment and washing down tables after meals other related work as required
The Food Service Aide position includes working the school year and the 4-week extended year program.
Must pass ServSafe Certification
Employment contingent upon successful completion of CORI and Fingerprint Screening.
Equal Opportunity Employer:
SEEM Collaborative is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state Page 2 of 2 and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination