Food Service Aide

Reports to: Cook Manager and Food Service Director
Qualifications:

• High School Diploma or Equivalent
• Experience working with food, cashiering, and children preferred, but not required.
• Knowledge of basic methods of preparing and serving foods in large quantities
• Knowledgeable in the use of standard food service appliances and equipment
• Lunch and breakfast program requirements
• Arithmetical calculation processes and simple record keeping procedures
• Must be able to lift up to 40 lbs.

Basic kitchen duties include:

• preparation, cook, and service breakfast and lunch for students with special needs.
• ability to work in a fast paced environment and adapt to situations
• maintain food service facilities and equipment in a neat, clean, safe and sanitary condition
• prepare, serve and sell foods and snacks and prepare supplies for the next day of service.
• assist in the cleaning of the kitchen and serving areas, utensils and equipment and washing down tables after meals
• other related work as required

The Food Service Aide position includes working the school year and the 4-week extended year program.
Must pass ServSafe Certification
Employment contingent upon successful completion of CORI and Fingerprint Screening.
Equal Opportunity Employer: SEEM Collaborative is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state Page 2 of 2 and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination