Butler Hospitality
Prep Cooks Wanted
Butler Hospitality is operating the food and beverage departments with our partner hotel, The Holiday Inn-Hasbrouck Heights in Hasbrouck Heights, NJ. We are actively hiring new prep cooks! Full-time US-based position and authorized to work in the US. Location: The Holiday Inn-Hasbrouck Heights, 283 Route 17 South, Hasbrouck Heights, NJ 07604. Responsibilities: Report to the manager in charge (Chef, General Manager, Sous Chef). Executes all recipes, plating, and cooking techniques set by brand standards. Work with staff members to complete kitchen tasks. Ensure that all food is tasted prior to serving to guests. Follow proper storage and rotation of product. Ideally have: Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette. Worked an 8-hour shift in a kitchen. Know local sanitation laws and take personal care of how food is handled and properly produced. 6 months experience as a restaurant expediter or prior cooking. Please prepare: Resume 2 forms of ID References (with name, phone number, and/or email address) We offer: Compensation: from $18, depending on experience Health, dental benefits, and a 401k plan. Provided breakfast, lunch, and dinner shift meals. Uniforms & paid training. Growth opportunities for leadership positions for highly qualified applicants.
Butler Hospitality is operating the food and beverage departments with our partner hotel, The Holiday Inn-Hasbrouck Heights in Hasbrouck Heights, NJ. We are actively hiring new prep cooks! Full-time US-based position and authorized to work in the US. Location: The Holiday Inn-Hasbrouck Heights, 283 Route 17 South, Hasbrouck Heights, NJ 07604. Responsibilities: Report to the manager in charge (Chef, General Manager, Sous Chef). Executes all recipes, plating, and cooking techniques set by brand standards. Work with staff members to complete kitchen tasks. Ensure that all food is tasted prior to serving to guests. Follow proper storage and rotation of product. Ideally have: Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette. Worked an 8-hour shift in a kitchen. Know local sanitation laws and take personal care of how food is handled and properly produced. 6 months experience as a restaurant expediter or prior cooking. Please prepare: Resume 2 forms of ID References (with name, phone number, and/or email address) We offer: Compensation: from $18, depending on experience Health, dental benefits, and a 401k plan. Provided breakfast, lunch, and dinner shift meals. Uniforms & paid training. Growth opportunities for leadership positions for highly qualified applicants.