Mooremiami
Job Details
Job Location : Miami, FL
Salary Range : Undisclosed
Description
The Moore: The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes
Elastika , the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005. The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by Elastika, an all-day dining concept led by Michelin-starred executive chef Joe Anthony. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic
Elastika
atrium. The redevelopment of The Moore is led by boutique hospitality concept developer and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues. Position Overview The Club at The Moore Restaurant Manager is responsible for supporting the Management team in overseeing all aspects of the club's operations, ensuring a seamless and exceptional experience for club members and guests. Position Responsibilities
Provide visionary leadership to the club staff, fostering a positive and collaborative work environment. Recruit, train, supervise, and mentor staff across various departments, including food and beverage, events, facilities, and administration. Set performance expectations, conduct regular performance evaluations, and implement necessary corrective actions. Uphold the highest level of customer service standards to meet and exceed the expectations of club members and their guests. Assist in developing and implementing member engagement initiatives to enhance the overall member experience. Address member inquiries, concerns, and feedback promptly and professionally. Oversee day-to-day club operations, ensuring efficient use of resources and adherence to budgets. Work closely with the events team to manage event logistics, including scheduling, catering, entertainment, and decorations. Seek opportunities to enhance the club's reputation and attract new members through innovative programming. Maintain the club's physical appearance, ensuring cleanliness, safety, and overall aesthetics. Oversee maintenance and repairs of the club's facilities, coordinating with relevant vendors and contractors. Collaborate with the marketing team to develop and execute strategies for member retention and acquisition. Identify potential growth opportunities and assist in implementing strategies to attract new members and increase club revenue. Ensure compliance with all relevant laws, regulations, and industry standards, including health and safety regulations and alcohol licensing. Qualifications
Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. Proven experience (2+ years) in a managerial role within the hospitality or private club industry. Strong leadership, communication, and interpersonal skills. Excellent organizational and problem-solving abilities. Proficiency in financial management and budgeting. Knowledge of food and beverage operations, event planning, and facility management. Familiarity with membership-driven organizations and their dynamics. Customer-focused with a commitment to delivering exceptional service. Ability to work flexible hours, including evenings and weekends, to accommodate club activities and events. In-depth knowledge of fine dining service, wine pairings, and luxury hospitality practices. Physical Requirements
Ability to handle objects, grasp, turn, and hold items with hands. Capability to work on your feet for extended periods, totaling at least 8 hours. Fast-paced movements required to navigate various areas within the club. Capacity to lift, pull, carry, or move objects weighing at least 40 pounds. Occasional kneeling, bending, crouching, and climbing as necessary.
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Job Location : Miami, FL
Salary Range : Undisclosed
Description
The Moore: The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes
Elastika , the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005. The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by Elastika, an all-day dining concept led by Michelin-starred executive chef Joe Anthony. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic
Elastika
atrium. The redevelopment of The Moore is led by boutique hospitality concept developer and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues. Position Overview The Club at The Moore Restaurant Manager is responsible for supporting the Management team in overseeing all aspects of the club's operations, ensuring a seamless and exceptional experience for club members and guests. Position Responsibilities
Provide visionary leadership to the club staff, fostering a positive and collaborative work environment. Recruit, train, supervise, and mentor staff across various departments, including food and beverage, events, facilities, and administration. Set performance expectations, conduct regular performance evaluations, and implement necessary corrective actions. Uphold the highest level of customer service standards to meet and exceed the expectations of club members and their guests. Assist in developing and implementing member engagement initiatives to enhance the overall member experience. Address member inquiries, concerns, and feedback promptly and professionally. Oversee day-to-day club operations, ensuring efficient use of resources and adherence to budgets. Work closely with the events team to manage event logistics, including scheduling, catering, entertainment, and decorations. Seek opportunities to enhance the club's reputation and attract new members through innovative programming. Maintain the club's physical appearance, ensuring cleanliness, safety, and overall aesthetics. Oversee maintenance and repairs of the club's facilities, coordinating with relevant vendors and contractors. Collaborate with the marketing team to develop and execute strategies for member retention and acquisition. Identify potential growth opportunities and assist in implementing strategies to attract new members and increase club revenue. Ensure compliance with all relevant laws, regulations, and industry standards, including health and safety regulations and alcohol licensing. Qualifications
Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. Proven experience (2+ years) in a managerial role within the hospitality or private club industry. Strong leadership, communication, and interpersonal skills. Excellent organizational and problem-solving abilities. Proficiency in financial management and budgeting. Knowledge of food and beverage operations, event planning, and facility management. Familiarity with membership-driven organizations and their dynamics. Customer-focused with a commitment to delivering exceptional service. Ability to work flexible hours, including evenings and weekends, to accommodate club activities and events. In-depth knowledge of fine dining service, wine pairings, and luxury hospitality practices. Physical Requirements
Ability to handle objects, grasp, turn, and hold items with hands. Capability to work on your feet for extended periods, totaling at least 8 hours. Fast-paced movements required to navigate various areas within the club. Capacity to lift, pull, carry, or move objects weighing at least 40 pounds. Occasional kneeling, bending, crouching, and climbing as necessary.
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