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Marukai Corp.

PCH Vanshow - Line Cook (Parttime)

Marukai Corp., Torrance, California, United States, 90504

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Description

Are you passionate about Japanese cuisine and love working in a fast-paced, team-oriented kitchen? Vanshow, a restaurant rooted in the spirit of Omotenashi (wholehearted hospitality), is looking for an enthusiastic

Part-Time Line Cook

to join our Torrance PCH location.

This is more than just a job - it's a chance to grow your culinary skills, be part of a respectful and supportive team, and help us deliver an unforgettable dining experience to every guest. What You'll Do: Follow the instruction from kitchen supervisor, prepare and cook menu items according to company standards and food safety guidelines. Maintain cleanliness and organization of your station and kitchen areas. Work efficiently during peak hours while upholding quality and presentation. Support kitchen teammates by jumping in where needed - we're a team! Follow food handling, sanitation, and safety procedures at all times. What We're Looking For: Previous kitchen or restaurant cooking experience preferred (but we're happy to train the right candidate). Ability to work in a fast-paced environment with a positive attitude. Strong attention to detail and commitment to food quality. Willingness to work flexible hours including evenings, weekends, and holidays. Team spirit, punctuality, and reliability are a must! Why Join Vanshow: A supportive and respectful work culture based on Omotenashi. Opportunity to develop culinary skills and grow within a growing restaurant brand. Staff meal benefits and employee/family shopping discounts. Consistent part-time scheduling to fit your availability. ?? Location:

Vanshow - Torrance PCH ??

Schedule:

Part-Time, with weekend and evening shifts available ??

Apply Today!

Start your journey with Vanshow and bring your passion for food to life.

Ensuring the store is neat, clean, and presentable is all employees' responsibility in our company.

Provide proper customer service as company's expectation which defined in . Fulfill the task list and follow the schedule requirement timely and accurately all the time. Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area. Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service. Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders. Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size. Work as one part of the kitchen team, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Assist in monitoring and controlling inventory levels, notifying the kitchen Department Leader or supervisor of any shortages or discrepancies. Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment. Other signed tasks. #ZR

Requirements

Certified Food Handler is preferred. Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools. Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow. Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared. Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed. Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies). Willingness to work evenings, weekends, and holidays, as required by the operation's schedule. Validate California Driver License