Marukai Corp.
Description
This is the new business site hiring, all the new hires will have pre-opening trainings at our Gardena store before the dinning business start.
This is the new business site hiring, all the new hires will have pre-opening trainings at our Gardena store before the dinning business start.
- Ensuring the store is neat, clean, and presentable is all employees' responsibility in our company.
- Provide proper customer service as company's expectation which defined in .
- Fulfill the task list and follow the schedule requirement timely and accurately all the time.
- Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
- Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
- Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
- Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
- Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
- Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
- Work as one part of the kitchen team, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
- Assist in monitoring and controlling inventory levels, notifying the kitchen Department Leader or supervisor of any shortages or discrepancies.
- Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
- Other signed tasks.
- Certified Food Handler is preferred.
- Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
- Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
- Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
- Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
- Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
- Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
- Willingness to work evenings, weekends, and holidays, as required by the operation's schedule.
- Validate California Driver's License