The Union League Golf Club at Torresdale
MacAlesters Bartender
The Union League Golf Club at Torresdale, Phila, Pennsylvania, United States, 19117
JOB TITLE:
Bartender at MacAlester's
REPORTS TO:
Dining Room Manager
DEPARTMENT:
MacAlester's
LOCATION:
Union League Golf Club at Torresdale (3801 Grant Ave, Philadelphia, PA 19114)
DESCRIPTION:
To provide superior food and beverage service to all members and guests of the Union League, in a professional and dignified manner. Work well with fellow team members to provide the best service possible.
RESPONSIBILITIES: •Report to work on time. Change into a clean, pressed uniform with name tag •Perform opening and closing side work •Prior bartending experience with knowledge of high end cocktails. Understanding how to keep the bar clean and organized. •Wipe all b&b plates, flatware, glassware and lamps with damp towel •Greet all tables as they are seated using Members' name •Practice suggestive selling techniques and inform guests of new items and promotions •Must have knowledge of proper wine service and the willingness to learn more. •Take order with proper seat numbers •Walk through station refreshing cocktails and maintaining tables •Handwrite orders in a clear, orderly process then proceed to input into POS •Be flexible, dynamic and willing to work in a team environment •Understand and practice table etiquette: Serve all women first and the host last; Serve food from the left; Remove empty plates from the right; Serve all drinks from right; Present desert menus and offer coffee/after meal drinks. •Build rapport with members and staff alike •Reset tables and clean station before closing •Close out all chits properly - do end of shift report. Report to Manager before leaving •Own every situation and look to assist one another.
SKILLS AND REQUIREMENTS: •Must be able to lift 25 lbs •Must stand for long periods of time •Bending and lifting required •Must be able to go up and down stairs frequently •ServSafe and RAMPS/ TIPS certified •Flexible schedule, including mandatory holidays
o Includes but not limited to: Easter, Mother's Day, Memorial Day, Independence Day, Labor Day, Fall Harvest, Thanksgiving, Santa Brunch, New Years Eve and any additional Weddings, Golf Outings or Events.
COMPENSATION: •Fair wages and safe working environment •Employee meals •Energetic, multi-faceted, team-oriented work atmosphere •Exposure to a national market •Opportunities of promotion from within •Educational funding for employees and Scholarship opportunities for employee children and grandchildren •Uniforms (for uniformed employees) •401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)
Bartender at MacAlester's
REPORTS TO:
Dining Room Manager
DEPARTMENT:
MacAlester's
LOCATION:
Union League Golf Club at Torresdale (3801 Grant Ave, Philadelphia, PA 19114)
DESCRIPTION:
To provide superior food and beverage service to all members and guests of the Union League, in a professional and dignified manner. Work well with fellow team members to provide the best service possible.
RESPONSIBILITIES: •Report to work on time. Change into a clean, pressed uniform with name tag •Perform opening and closing side work •Prior bartending experience with knowledge of high end cocktails. Understanding how to keep the bar clean and organized. •Wipe all b&b plates, flatware, glassware and lamps with damp towel •Greet all tables as they are seated using Members' name •Practice suggestive selling techniques and inform guests of new items and promotions •Must have knowledge of proper wine service and the willingness to learn more. •Take order with proper seat numbers •Walk through station refreshing cocktails and maintaining tables •Handwrite orders in a clear, orderly process then proceed to input into POS •Be flexible, dynamic and willing to work in a team environment •Understand and practice table etiquette: Serve all women first and the host last; Serve food from the left; Remove empty plates from the right; Serve all drinks from right; Present desert menus and offer coffee/after meal drinks. •Build rapport with members and staff alike •Reset tables and clean station before closing •Close out all chits properly - do end of shift report. Report to Manager before leaving •Own every situation and look to assist one another.
SKILLS AND REQUIREMENTS: •Must be able to lift 25 lbs •Must stand for long periods of time •Bending and lifting required •Must be able to go up and down stairs frequently •ServSafe and RAMPS/ TIPS certified •Flexible schedule, including mandatory holidays
o Includes but not limited to: Easter, Mother's Day, Memorial Day, Independence Day, Labor Day, Fall Harvest, Thanksgiving, Santa Brunch, New Years Eve and any additional Weddings, Golf Outings or Events.
COMPENSATION: •Fair wages and safe working environment •Employee meals •Energetic, multi-faceted, team-oriented work atmosphere •Exposure to a national market •Opportunities of promotion from within •Educational funding for employees and Scholarship opportunities for employee children and grandchildren •Uniforms (for uniformed employees) •401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)