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Snowmass Club

Intermediate Line Cook

Snowmass Club, Snowmass Village, Colorado, us, 81615

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Job Details

Job Location Snowmass Club - Snowmass Village, CO

Position Type Seasonal

Salary Range $26.00 - $30.00 Hourly

Description

Intermediate Line Cook - Turn Up the Heat at Snowmass Club!

Location:

Snowmass Club | Snowmass Village, CO ?

Full-Time | Non-Exempt

Do you thrive in a buzzing kitchen, love crafting delicious plates, and want to be part of a dynamic culinary team in a beautiful mountain setting? Snowmass Club is looking for passionate Intermediate Line Cooks who can bring flavor, creativity, and teamwork to every shift.

Step into our kitchen and help us create unforgettable dining experiences for our members and guests! What Guides Us

OUR MISSION

- To inspire lasting memories and meaningful connections with all the comforts of home OUR VISION

- To be the Club of choice for work & play

OUR VALUES - Y.E.S. You Elevate Service

- Every interaction is an opportunity to create magic We Are One Team

- Support, empower, and celebrate success together Be A Host

- Care for others, anticipate needs, and communicate authentically Embrace The Adventure

- Live passionately, be curious, and keep learning Family Culture

- Creating memorable experiences for members & staff What You'll Do

Lead in the Kitchen Promote a positive kitchen culture and teamwork Work quickly and efficiently at your station under pressure and heat Follow recipes and plating specs from the Chef with precision Prepare menu items for member and guest service in a timely manner Maintain an organized station and keep up with multiple orders Keep It Fresh & Safe

Ensure all food is properly heated, cooled, labeled, and dated using FIFO best practices Maintain clean and sanitary work areas and equipment Set up, maintain, and break down your prep station each shift Follow all health, safety, and food sanitation regulations Close the kitchen properly using the closing checklist Support the Team

Take inventory and requisition items needed for your station Notify Executive Sous Chef of any shortages Make suggestions for improving kitchen operations or equipment Attend kitchen meetings and contribute ideas Assist with other duties as assigned

Qualifications

What Makes You a Great Fit

High school diploma or GED preferred Minimum of two years of kitchen prep and cooking experience Food safety certification preferred Positive attitude, team spirit, and ability to multitask under pressure Physical Demands & Work Environment

Push, pull, or lift up to 70 lbs Stand, walk, bend, stretch, and perform repetitive motions for long periods Work in hot, humid, and high-energy environments Why You'll Love It Here

Full-Time Benefits Health, dental, vision, & life insurance Paid time off & sick pay

Perks for ALL Employees Potential housing - live where you work in scenic Snowmass Village 401(k) with matching 60% discount on RFTA bus passes Restaurant & retail discounts ? Free golf, tennis, & gym access Complimentary employee meals Employee wellness programs Free on-site parking

Ready to Turn Up the Heat? If you're passionate about food, love the thrill of a busy kitchen, and want to grow your culinary career in the Rocky Mountains, Snowmass Club is the place for you. Join us and bring your talents to the table!

APPLY NOW

and start cooking up your next adventure!