Snowmass Club
Job Details
Job Location
Snowmass Club - Snowmass Village, CO
Position Type
Seasonal
Salary Range
$26.00 - $30.00 Hourly
Description
Intermediate Line Cook - Turn Up the Heat at Snowmass Club!
Location: Snowmass Club | Snowmass Village, CO
⏳ Full-Time | Non-Exempt
Do you thrive in a buzzing kitchen, love crafting delicious plates, and want to be part of a dynamic culinary team in a beautiful mountain setting? Snowmass Club is looking for passionate Intermediate Line Cooks who can bring flavor, creativity, and teamwork to every shift.
Step into our kitchen and help us create unforgettable dining experiences for our members and guests!
What Guides Us
OUR MISSION - To inspire lasting memories and meaningful connections with all the comforts of home
OUR VISION - To be the Club of choice for work & play
OUR VALUES - Y.E.S.
You Elevate Service - Every interaction is an opportunity to create magic
We Are One Team - Support, empower, and celebrate success together
Be A Host - Care for others, anticipate needs, and communicate authentically
Embrace The Adventure - Live passionately, be curious, and keep learning
Family Culture - Creating memorable experiences for members & staff
What You'll Do
Lead in the Kitchen
Qualifications
What Makes You a Great Fit
High school diploma or GED preferred
Minimum of two years of kitchen prep and cooking experience
Food safety certification preferred
Positive attitude, team spirit, and ability to multitask under pressure
Physical Demands & Work Environment
Push, pull, or lift up to 70 lbs
Stand, walk, bend, stretch, and perform repetitive motions for long periods
Work in hot, humid, and high-energy environments
Why You'll Love It Here
Full-Time Benefits
Health, dental, vision, & life insurance
Paid time off & sick pay
Perks for ALL Employees
Potential housing - live where you work in scenic Snowmass Village
401(k) with matching
60% discount on RFTA bus passes
Restaurant & retail discounts
⛳ Free golf, tennis, & gym access
Complimentary employee meals
Employee wellness programs
Free on-site parking
Ready to Turn Up the Heat?
If you're passionate about food, love the thrill of a busy kitchen, and want to grow your culinary career in the Rocky Mountains, Snowmass Club is the place for you. Join us and bring your talents to the table!
• APPLY NOW and start cooking up your next adventure!
Job Location
Snowmass Club - Snowmass Village, CO
Position Type
Seasonal
Salary Range
$26.00 - $30.00 Hourly
Description
Intermediate Line Cook - Turn Up the Heat at Snowmass Club!
Location: Snowmass Club | Snowmass Village, CO
⏳ Full-Time | Non-Exempt
Do you thrive in a buzzing kitchen, love crafting delicious plates, and want to be part of a dynamic culinary team in a beautiful mountain setting? Snowmass Club is looking for passionate Intermediate Line Cooks who can bring flavor, creativity, and teamwork to every shift.
Step into our kitchen and help us create unforgettable dining experiences for our members and guests!
What Guides Us
OUR MISSION - To inspire lasting memories and meaningful connections with all the comforts of home
OUR VISION - To be the Club of choice for work & play
OUR VALUES - Y.E.S.
You Elevate Service - Every interaction is an opportunity to create magic
We Are One Team - Support, empower, and celebrate success together
Be A Host - Care for others, anticipate needs, and communicate authentically
Embrace The Adventure - Live passionately, be curious, and keep learning
Family Culture - Creating memorable experiences for members & staff
What You'll Do
Lead in the Kitchen
- Promote a positive kitchen culture and teamwork
- Work quickly and efficiently at your station under pressure and heat
- Follow recipes and plating specs from the Chef with precision
- Prepare menu items for member and guest service in a timely manner
- Maintain an organized station and keep up with multiple orders
- Ensure all food is properly heated, cooled, labeled, and dated using FIFO best practices
- Maintain clean and sanitary work areas and equipment
- Set up, maintain, and break down your prep station each shift
- Follow all health, safety, and food sanitation regulations
- Close the kitchen properly using the closing checklist
- Take inventory and requisition items needed for your station
- Notify Executive Sous Chef of any shortages
- Make suggestions for improving kitchen operations or equipment
- Attend kitchen meetings and contribute ideas
- Assist with other duties as assigned
Qualifications
What Makes You a Great Fit
High school diploma or GED preferred
Minimum of two years of kitchen prep and cooking experience
Food safety certification preferred
Positive attitude, team spirit, and ability to multitask under pressure
Physical Demands & Work Environment
Push, pull, or lift up to 70 lbs
Stand, walk, bend, stretch, and perform repetitive motions for long periods
Work in hot, humid, and high-energy environments
Why You'll Love It Here
Full-Time Benefits
Health, dental, vision, & life insurance
Paid time off & sick pay
Perks for ALL Employees
Potential housing - live where you work in scenic Snowmass Village
401(k) with matching
60% discount on RFTA bus passes
Restaurant & retail discounts
⛳ Free golf, tennis, & gym access
Complimentary employee meals
Employee wellness programs
Free on-site parking
Ready to Turn Up the Heat?
If you're passionate about food, love the thrill of a busy kitchen, and want to grow your culinary career in the Rocky Mountains, Snowmass Club is the place for you. Join us and bring your talents to the table!
• APPLY NOW and start cooking up your next adventure!