Boca Pizzeria
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Hiring Server-Assistant
role at
Boca Pizzeria . Located in
Corte Madera , Boca Pizzeria is seeking a Server-Assistant to lead our team. The ideal candidate is committed to creating a warm and hospitable restaurant environment. Applicants must have previous management experience, a strong organizational style, and a keen eye for detail. The position includes handling back-office administrative duties such as POS systems, beverage ordering, and training/leading personnel. Please have solid references and a proven track record in the restaurant and hospitality industry. A flexible schedule is required. Requirements 5+ years of restaurant serving experience; 2+ years in management preferred Enjoy being on the restaurant floor and positively impacting the guest experience Strong knowledge of Word, Excel, Outlook, OpenTable, and Aloha POS Experience with restaurant inventory and ordering Full-time availability, including nights, weekends, and holidays High level of food and beverage knowledge Strong wine knowledge Ability to multi-task efficiently and with poise
Serving Responsibilities
Making menu suggestions and describing dishes to guests Following proper steps of service Delivering food to tables and overseeing table maintenance Monitoring guest satisfaction Familiarity with POS systems Multi-tasking with efficiency and poise
Income is highly competitive, based on hours, tips, and managerial bonuses. Interested applicants are encouraged to submit their resumes. #J-18808-Ljbffr
Hiring Server-Assistant
role at
Boca Pizzeria . Located in
Corte Madera , Boca Pizzeria is seeking a Server-Assistant to lead our team. The ideal candidate is committed to creating a warm and hospitable restaurant environment. Applicants must have previous management experience, a strong organizational style, and a keen eye for detail. The position includes handling back-office administrative duties such as POS systems, beverage ordering, and training/leading personnel. Please have solid references and a proven track record in the restaurant and hospitality industry. A flexible schedule is required. Requirements 5+ years of restaurant serving experience; 2+ years in management preferred Enjoy being on the restaurant floor and positively impacting the guest experience Strong knowledge of Word, Excel, Outlook, OpenTable, and Aloha POS Experience with restaurant inventory and ordering Full-time availability, including nights, weekends, and holidays High level of food and beverage knowledge Strong wine knowledge Ability to multi-task efficiently and with poise
Serving Responsibilities
Making menu suggestions and describing dishes to guests Following proper steps of service Delivering food to tables and overseeing table maintenance Monitoring guest satisfaction Familiarity with POS systems Multi-tasking with efficiency and poise
Income is highly competitive, based on hours, tips, and managerial bonuses. Interested applicants are encouraged to submit their resumes. #J-18808-Ljbffr