One Haus
Executive Pastry Chef| Luxury Hotel| California
One Haus, Montecito, California, United States
Executive Pastry Chef| Luxury Hotel| California
Join to apply for the
Executive Pastry Chef| Luxury Hotel| California
role at
One Haus Executive Pastry Chef| Luxury Hotel| California
3 days ago Be among the first 25 applicants Join to apply for the
Executive Pastry Chef| Luxury Hotel| California
role at
One Haus Get AI-powered advice on this job and more exclusive features. Job Title:
Executive Pastry Chef
Location:
Montecito, CA
Salary:
$120-$140K base + bonus + full benefits
Schedule:
Full-time, includes weekends and holidays
Overview
A distinguished luxury hotel group is seeking a sophisticated and visionary
Executive Pastry Chef
to lead pastry operations across multiple outlets within one of its 5-star resort properties. The ideal candidate will bring leadership excellence, creative artistry, and a passion for delivering unforgettable guest experiences. This role requires a balance of hands-on execution, strategic oversight, and the ability to lead a high-performing pastry team in a Forbes-level setting.
Key Responsibilities
Oversee pastry production across 3+ F&B outlets, including fine dining, in-room dining, and café/patisserie concepts Lead the creation and execution of menus for high-end catering events, wedding buyouts, and bespoke VIP experiences Collaborate with the Executive Chef and F&B leadership on seasonal and event-driven menu planning Develop stunning wedding cakes and custom desserts with precision and creativity Ensure exceptional quality, consistency, and presentation standards are met across all offerings Recruit, train, and mentor pastry staff, fostering a culture of excellence and innovation Maintain strict compliance with health, safety, and sanitation regulations Manage pastry inventory, cost controls, and production schedules to meet financial goals
Qualifications
5+ years as an Executive Pastry Chef or Pastry Sous Chef in a luxury resort or 5-star hotel Proven ability to lead a team in a high-volume, multi-outlet setting Strong background in custom cakes, plated desserts, and modern pastry techniques Experience supporting large-scale banquets, events, and exclusive buyouts Exceptional attention to detail, presentation, and guest satisfaction Formal culinary/pastry education preferred
Seniority level
Seniority level Director Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at One Haus by 2x Sign in to set job alerts for “Executive Pastry Chef” roles.
Montecito, CA $110,000.00-$120,000.00 6 hours ago Santa Barbara, CA $80,000.00-$130,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Join to apply for the
Executive Pastry Chef| Luxury Hotel| California
role at
One Haus Executive Pastry Chef| Luxury Hotel| California
3 days ago Be among the first 25 applicants Join to apply for the
Executive Pastry Chef| Luxury Hotel| California
role at
One Haus Get AI-powered advice on this job and more exclusive features. Job Title:
Executive Pastry Chef
Location:
Montecito, CA
Salary:
$120-$140K base + bonus + full benefits
Schedule:
Full-time, includes weekends and holidays
Overview
A distinguished luxury hotel group is seeking a sophisticated and visionary
Executive Pastry Chef
to lead pastry operations across multiple outlets within one of its 5-star resort properties. The ideal candidate will bring leadership excellence, creative artistry, and a passion for delivering unforgettable guest experiences. This role requires a balance of hands-on execution, strategic oversight, and the ability to lead a high-performing pastry team in a Forbes-level setting.
Key Responsibilities
Oversee pastry production across 3+ F&B outlets, including fine dining, in-room dining, and café/patisserie concepts Lead the creation and execution of menus for high-end catering events, wedding buyouts, and bespoke VIP experiences Collaborate with the Executive Chef and F&B leadership on seasonal and event-driven menu planning Develop stunning wedding cakes and custom desserts with precision and creativity Ensure exceptional quality, consistency, and presentation standards are met across all offerings Recruit, train, and mentor pastry staff, fostering a culture of excellence and innovation Maintain strict compliance with health, safety, and sanitation regulations Manage pastry inventory, cost controls, and production schedules to meet financial goals
Qualifications
5+ years as an Executive Pastry Chef or Pastry Sous Chef in a luxury resort or 5-star hotel Proven ability to lead a team in a high-volume, multi-outlet setting Strong background in custom cakes, plated desserts, and modern pastry techniques Experience supporting large-scale banquets, events, and exclusive buyouts Exceptional attention to detail, presentation, and guest satisfaction Formal culinary/pastry education preferred
Seniority level
Seniority level Director Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at One Haus by 2x Sign in to set job alerts for “Executive Pastry Chef” roles.
Montecito, CA $110,000.00-$120,000.00 6 hours ago Santa Barbara, CA $80,000.00-$130,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr