We are currently seeking a skilled and passionate Breakfast Cook to join our team at our Hampton Inn and Suites Downtown Baton Rouge hotel . As a Breakfast Cook, you will be responsible for preparing and presenting high-quality dishes in our bistro, ensuring an excellent dining experience for our guests.
nAbout Us
nAt Hospitality America, winner of Top Workplaces USA, we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. What we call P.E.A.C.H.
nPASSIONATE – Passionate with the spirit to serve.
nEXCELLENCE – Committed to excellence that inspires results.
nADAPTABLE – Adjust, adapt, and overcome.
nCOMMUNITY – Creators of a collaborative community invested in growth.
nHUMBLE – Humble, trustworthy, and transparent.
nThey guide how we work, who we work with, and how we achieve success for our partners and our internal community. Our people are the core to our success; therefore, we invest in employee training and development to ensure our communities and team members can thrive.
nWHAT YOU’LL DO
nExecute menu items with precision and creativity, following established recipes and presentation standards.
nMaintain a clean and organized kitchen workspace, adhering to food safety and hygiene regulations.
nMonitor and manage kitchen inventory to ensure freshness and availability of ingredients.
nAdhere to health and safety guidelines while working in a fast-paced environment.
nContribute to a positive team environment and support colleagues as needed.
nWHY Hampton Inn and Suites Downtown Baton Rouge hotel
nCompetitive Salary: We believe in recognizing and rewarding our team members for their hard work.
nExciting and Fun Work Environment: Nobody wants to work in a dull and boring environment, join a team that believes you should enjoy coming to work every day!
nTop Notch Training and Growth Opportunities: We will make sure you have what you need to excel in your career!
nMedical, Dental, and Vision coverage.
nPaid time off.
n401k Retirement Plan.
nSKILLS EDUCATION AND EXPERIENCE
nProven experience as a Cook, preferably in a bistro or similar setting.
nStrong knowledge of food preparation techniques and cooking methods.
nMust have attention to detail with the ability to be thorough in your work.
nMust be able to work independently while maintaining timelines.
nPHYSICAL DEMANDS:
nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
nMust be able to stand for prolonged periods of time.
nMust be able to lift up to 50 pounds.
nMust be able to navigate various departments of the organization’s physical premises.
nAFFIRMATIVE ACTION/EEO STATEMENT:
nHospitality America, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
nADDITIONAL INFORMATION:
nThis job description in no way states or implies that these are the only duties to be performed by the employee filling this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by management. Management has the right to add to, revise, or delete information in this job description. Reasonable accommodation will be made to enable qualified individuals with disabilities to perform this position's essential functions.
nThis document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.