Line Cook III

Are you passionate about creating delicious meals and bringing joy to seniors? We have a fantastic opportunity for a Cook who is enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: The Village of Southampton, an Independent Living and Assisted Living with Memory Care senior community

Pay Rate: $16/hr.

Full-Time Shifts: 6:30 a.m. - 2:30 p.m. | 11:00 a.m. - 8:00 p.m.

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

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• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
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• Adhere to residents' special dietary needs and restrictions.
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• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
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• Use various utensils and grillers to cook food, stirring or turning as needed.
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• Dress dishes for a great presentation before serving.
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• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
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• Store all food and items properly to maintain freshness and safety.
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• Check and ensure the quality of ingredients.
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• Monitor stock levels and place orders for shortages with supervisor's approval.
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• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
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• Assist in training and orienting new kitchen staff.
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• Maintain high standards of appearance, cleanliness, and personal hygiene.
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• Attend all required in-service training sessions.
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• Be an active member of the community’s emergency response team.
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• Maintain a professional appearance and good personal hygiene as per company policies.
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• Perform other responsibilities as assigned.
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MINIMUM REQUIREMENTS

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• High School Diploma or GED (culinary school training is a plus).
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• Accredited food handler certification within 60 days, as per State guidelines.
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• 6 months to 1 year of proven experience as a cook.
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• Experience with cutting tools, cookware, and bakeware.
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• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
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• Ability to follow all sanitation procedures.
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• Team player with effective oral and written communication skills.
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• Excellent physical condition and stamina.
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EOE/M/F/D/V