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L&L Hawaiian BBQ- Hb South Inc

Line Cook

L&L Hawaiian BBQ- Hb South Inc, San Diego

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Line Cook Job Description

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Reporting Relationships

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Position Reports to: Kitchen Manager

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Basic Functions:

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A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other

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areas of the kitchen.

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Essential Functions:

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  1. Sets up station according to restaurant guidelines.

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  2. Prepares all food items ads directed in a sanitary and timely manner.

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  3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks all

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items as needed throughout shift.

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  1. Cleans and maintains station in practicing good safety, sanitation, organizational skills.

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  2. Has understanding and knowledge to properly use and maintain all equipment in station.

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  3. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

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  4. Performs additional responsibilities, although not detailed, as requested by the GM or Kitchen

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Manager at any time.

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Qualifications

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Knowledge

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  1. Basic understanding of professional cooking and knife handling skills.

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  2. Understanding and knowledge of safety, sanitation and food handling procedures.

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  3. Previous prep or line cook experience.

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Skills/Aptitudes

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  1. English language and professional communications skills are required.

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  2. Ability to take direction.

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  3. Ability to work in a team environment.

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  4. Ability to work calmly and effectively under pressure.

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  5. Must have problem solving abilities, be self-motivated, and organized.

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  6. Commitment to quality service, and food and beverage knowledge.

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Working Conditions

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  1. This position will spend 100% of the time standing.

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  2. Occasional environmental exposures to cold, heat, and water.

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  3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

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  4. Must be able speak, read and understand basic cooking directions.

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  5. Must be able to hear with 100% accuracy with correction.

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  6. Must be able to see 20/20 vision with correction.

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Level

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The individual will work directly under Kitchen Manager.