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Hb Grill Inc L&L Hawaiian BBQ

Line Cook

Hb Grill Inc L&L Hawaiian BBQ, San Diego

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Line Cook Job Description

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Position Reports to: Kitchen Manager Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential Functions:

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  1. Sets up station according to restaurant guidelines.
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  2. Prepares all food items ads directed in a sanitary and timely manner.
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  3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks all items as needed throughout shift.
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  4. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
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  5. Has understanding and knowledge to properly use and maintain all equipment in station.
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  6. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
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  7. Performs additional responsibilities, although not detailed, as requested by the GM or Kitchen Manager at any time. Qualifications Knowledge
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  8. Basic understanding of professional cooking and knife handling skills.
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  9. Understanding and knowledge of safety, sanitation and food handling procedures.
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  10. Previous prep or line cook experience. Skills/Aptitudes
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  11. English language and professional communications skills are required.
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  12. Ability to take direction.
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  13. Ability to work in a team environment.
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  14. Ability to work calmly and effectively under pressure.
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  15. Must have problem solving abilities, be self-motivated, and organized.
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  16. Commitment to quality service, and food and beverage knowledge. Working Conditions
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  17. This position will spend 100% of the time standing.
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  18. Occasional environmental exposures to cold, heat, and water.
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  19. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. 4. Must be able speak, read and understand basic cooking directions.
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  20. Must be able to hear with 100% accuracy with correction.
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  21. Must be able to see 20/20 vision with correction. Level The individual will work directly under Kitchen Manager.
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