Line Cook

Summary: Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner. Role characteristics may include the ability to work well under pressure and stand for extended periods of time.

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Benefits & Perks:

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Health Insurance (Medical, Dental, & Vision)

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401k Match Retirement Plan

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Employee Meal Discount Program

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Company Overview: At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members.

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Core Responsibilities:

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Responsible for preparing ingredients for menu items in a neat, accurate, and timely way.

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Follows prep list and preps items accordingly and within allotted time frame.

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Follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.

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Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence.

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Ensures proper portioning.

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Sets up, maintains, restocks, cleans, and organizes work areas.

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Follows health, sanitation, cleanliness, and organization standards.

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Safely operates all equipment.

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Clean dishes.

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Practices proper and safe food handling, storage, receiving, and rotating stock.

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Meets all restaurant standards for safety and food handling.

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Practices teamwork by helping co-workers.

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Performs other duties as assigned by management.

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Adheres to company standards, including personal hygiene and appearance.

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Adheres to health department codes regarding food sanitation and handling.

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Qualifications:

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Efficiently operate a (Point Of Sale) POS system, specifically a Kitchen Display System (KDS).

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Be able to work in a standing position for extended periods of time.

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Be able to reach, bend, stoop, and frequently lift up to 50 pounds.

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Must be able to reliably commute to on-site location.

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Must be authorized to work in the United States.

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Must be over the age of 18 years old.