Line Cook - Bartolino's South (Days with some evening shifts)

Bartolino’s Hospitality Group is a family-owned and operated company with over 50 years of excellence in the St. Louis area, we are looking for enthusiastic and welcoming individuals to join our team.

Position:  Cook 

Location:  Bartolino's South – 5914 S. Lindbergh

Pay:  Starting at $21.00 / hour

What We’re Looking For:

• Friendly and Welcoming:  You have a warm personality and enjoy making guests feel at home from the moment they walk in.
• Organized:  You can manage seating arrangements and reservations efficiently, ensuring smooth operations.
• Team Player:  You work well with others and contribute to a positive dining experience for our guests.
• Reliable:  Punctuality and dependability are important to you.
• Passion for Hospitality:  You take pride in delivering exceptional service and being a part of a team that values excellence.

Tasks Include by not limited to: 

• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Substitute for or assist other cooks during emergencies or rush periods.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Carve and trim meats such as beef, veal, ham, pork
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.