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Twin Oaks Big Bend, Inc.

Lunch Cook Bartolinos Twin Oaks

Twin Oaks Big Bend, Inc., Ballwin

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Bartolino’s Hospitality Group is a family-owned and operated company with over 50 years of excellence in the St. Louis area, we are looking for enthusiastic and welcoming individuals to join our team.

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Position: Cook -

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Location: Bartolino's Twin Oaks, Big Bend Rd, Ballwin Missouri

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Pay: Starting at $20.00 / hour

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What We’re Looking For:

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  • Friendly and Welcoming: You have a warm personality and enjoy making guests feel at home from the moment they walk in.
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  • Organized: You can manage seating arrangements and reservations efficiently, ensuring smooth operations.
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  • Team Player: You work well with others and contribute to a positive dining experience for our guests.
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  • Reliable: Punctuality and dependability are important to you.
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  • Passion for Hospitality: You take pride in delivering exceptional service and being a part of a team that values excellence.
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Tasks Include by not limited to:

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  • Turn or stir foods to ensure even cooking.
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  • Season and cook food according to recipes or personal judgment and experience.
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  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
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  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
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  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
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  • Substitute for or assist other cooks during emergencies or rush periods.
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  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
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  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
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  • Carve and trim meats such as beef, veal, ham, pork
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  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
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  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
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  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
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