Line Cook

Job Brief: We are looking for an experienced Line Cook to join our restaurant team.
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nResponsibilities:The Line Cook will prepare and plate dishes to the specifications of the Chef, and complete basic food prepping tasks.

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• The Line Cook is responsible for the preparation of all food items e.g. chopping vegetables, butchering meat, and preparing sauces, while always ensuring superior quality and consistency.
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• Through training, development, and mentorship via the Leadership team, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
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• Ensure the kitchen operations can run smoothly and efficiently with a mind toward Members and Guests, as well as employee, experience.
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• Directly following designated recipes with attention to every detail, minimizing waste, and inspecting all raw materials to ensure quality standards are met.
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• Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation, and holding guidelines.
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• Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs.
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• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
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• Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage containers, and refrigeration equipment.
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• Ensure clear communication with expeditor, fellow culinary team members, and service staff for the timing of the preparation of assigned menu items.
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• A consistent presence in the kitchen with the team during prime service periods and working in the kitchen/prep for the rest of their scheduled time.
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• Closes the kitchen properly according to the closing checklist for kitchen stations.
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• Ensure to attend all required culinary team training and meetings to ensure growth, knowledge, and team consistency.
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• Maintain complete knowledge of and compliance with all Health & Safety, company employment policies/service procedures and standards as these relate to the kitchen and culinary team.
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• Implement all DOH requirements and HACCP safety programs across all kitchens.
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nSkills Required:

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• Two years of previous culinary experience and Hot Line cooking experience are strongly preferred
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• Must be able to safely utilize all kitchen equipment
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• Ability to adapt to a flexible schedule according to business needs
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• Must have reliable transportation
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• Frequent walking, kneeling, bending, and reaching overhead
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• Able to stand for extended periods of time
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• Must be able to lift, move and carry up to 50 pounds
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• Must be able to taste the product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough, and other recipes as assigned.
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Join a team. Apply today: LeslieM @ YamashiroHollywood.com