Line Cook

Position Overview: Line Cook

The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.

Compensation Rate: $18.54 - $21.54 Hourly

Key Responsibilities:

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• nFood Preparation and Cooking:
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  • Prepare ingredients and cook dishes per established recipes and menu specifications.
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  • Ensure food is cooked and presented consistently in quality and appearance.
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  • Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
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  • Assist with menu development by suggesting new recipes or techniques.
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• nKitchen Operations:
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  • Set up and stock workstations with necessary supplies and ingredients.
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  • Follow portion control standards and minimize waste.
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  • Collaborate with kitchen staff to ensure smooth service during peak hours.
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  • Communicate shortages, substitutions, or special requests to the team.
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• nSanitation and Safety:
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  • Maintain a clean and organized workstation throughout service.
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  • Follow all health, safety, and hygiene standards, including proper food handling and storage.
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  • Clean and sanitize kitchen equipment, utensils, and surfaces.
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  • Adhere to food safety regulations, including proper temperature control and labeling.
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• nTeam Collaboration:
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  • Work closely with other cooks and kitchen staff for timely food preparation and service.
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  • Participate in kitchen meetings and training sessions.
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  • Assist in training new kitchen staff and promoting a positive team environment.
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Qualifications:

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• Proven experience as a line cook or in a similar role.
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• Culinary school diploma or equivalent experience preferred.
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• Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
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• Ability to work in a fast-paced environment and handle multiple tasks.
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• Excellent organizational and time management skills.
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Physical Requirements:

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• Ability to stand for extended periods and work in a hot, fast-paced environment.
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• Ability to lift and carry items weighing up to 50 lbs.
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• Manual dexterity for chopping, slicing, and preparing food
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