Taher
Job Title: K-12 Cook
Location: Nashville, TN - Neely's Bend
Employment Type: Part-Time / Full-Time (School Calendar Based)
Reports To: Food Service Director or Kitchen Manager
Pay Rate : $16-$18
About Taher, Inc.:
Taher, Inc. is a leading food service management company specializing in the USDA National School Lunch Program, with operations across multiple states. We are dedicated to providing nutritious, high-quality meals with a strong focus on hospitality, innovation, and customer satisfaction.
Position Summary:
The K-12 Cook is responsible for preparing and serving meals that meet USDA nutritional guidelines in a school kitchen environment. This role ensures food is safe, appetizing, and served efficiently while maintaining cleanliness and supporting overall kitchen operations.
Key Responsibilities:
Location: Nashville, TN - Neely's Bend
Employment Type: Part-Time / Full-Time (School Calendar Based)
Reports To: Food Service Director or Kitchen Manager
Pay Rate : $16-$18
About Taher, Inc.:
Taher, Inc. is a leading food service management company specializing in the USDA National School Lunch Program, with operations across multiple states. We are dedicated to providing nutritious, high-quality meals with a strong focus on hospitality, innovation, and customer satisfaction.
Position Summary:
The K-12 Cook is responsible for preparing and serving meals that meet USDA nutritional guidelines in a school kitchen environment. This role ensures food is safe, appetizing, and served efficiently while maintaining cleanliness and supporting overall kitchen operations.
Key Responsibilities:
- Prepare and cook meals following USDA NSLP requirements and standardized recipes.
- Set up and maintain an organized, clean workstation.
- Ensure food safety practices including temperature control, handwashing, and proper glove use.
- Serve food in a respectful and efficient manner to students and staff.
- Maintain production records and assist with daily inventory and prep lists.
- Follow all Taher, Inc. policies including HACCP protocols, safety standards, and attendance guidelines.
- Previous food service or cooking experience preferred (school or institutional setting a plus).
- Knowledge of basic food safety and sanitation practices.
- Ability to lift 30-50 lbs., stand for extended periods, and work in a fast-paced environment.
- Excellent teamwork and customer service skills.
- Willingness to complete assigned LMS modules (e.g., LMS_209, LMS_217, LMS_210).
- Competitive pay and benefits package (eligibility based on position).
- Training and development opportunities through Taher LMS.
- Supportive, family-owned company culture focused on excellence and innovation.
- No nights, weekends, or holidays - work aligned with the school calendar.
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