Line Cook

Benefits:

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Employee discounts

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Opportunity for advancement

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Training & development

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Moro's Kitchen, a popular Skaneateles village restaurant open Wednesday through Sunday, is looking to hire a Line Cook to join our team.

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Ideal line cook candidates will have at least 1-2 years line cook experience. This candidate should be able to grill and sauté menu items to order in a fast pace setting. This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. Example: rare, medium rare, medium, etc. A line cook must be able to follow house recipes, preform minor butchering and prep the menu items for service. Being able to make sauces is preferred, but not a must; we will train this candidate on how we like them done. We are a growing company and there are possibilities for advancement within the team.

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Interested candidates should email resume or stop into the restaurant in person to fill out applications.

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Job Type: Full time

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Job duties:

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• Prepare all food items as directed in a sanitary and timely manner

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• Follow recipes and presentation specifications

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• Operate standard kitchen equipment safety and efficiently

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• Clean and maintain station while practicing good safety and sanitation

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• Assist with the cleaning and organization of kitchen equipment

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• Restock items as needed throughout the shift

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• Adhere to all sanitation and food production codes

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Salary: $17-$20 per hour

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Must have weekend availability.

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Benefits/Perks

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Flexible Scheduling

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Competitive Compensation

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Career Advancement Opportunities

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Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

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Duties and Responsibilities:

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Set up the kitchen with necessary tools and equipment

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Prepare food and present it in an appealing manner

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Maintain appropriate levels of inventory and restock when necessary

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Follow all food safety regulations

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Participate in daily kitchen opening and closing procedures

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Performs other duties as assigned by the head chef or management

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Qualifications:

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Previous experience in a similar role is preferred

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Ability to remain calm and thrive under pressure

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Excellent time management skills

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Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds