Line Cook

Benefits:

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Competitive salary

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Employee discounts

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Training & development

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Job Summary Moro's Table, Auburn's premier fine dining restaurant, is looking to hire a Line Cook to join our team.

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Ideal Line Cook candidates will have at least 1-2 years line cook experience. This candidate should be able to grill and sauté menu items to order in a fast pace setting. This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. Example: rare, medium rare, medium, etc. A line cook must be able to follow house recipes, preform minor butchering and prep the menu items for service. Being able to make sauces is preferred, but not a must; we will train this candidate on how we like them done. We are a growing company and there are possibilities for advancement within the team.

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Our restaurant is open Tuesday through Saturday. This is a full time position.

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Interested candidates should email resume or stop into the restaurant in person to fill out applications.

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Duties and Responsibilities:

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Set up the kitchen with necessary tools and equipment

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Prepare food and present it in an appealing manner

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Maintain appropriate levels of inventory and restock when necessary

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Follow all food safety regulations

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Participate in daily kitchen opening and closing procedures

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Performs other duties as assigned by the head chef or management

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Qualifications:

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Previous experience in a similar role is preferred

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Ability to remain calm and thrive under pressure

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Excellent time management skills

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Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds