Prep Cook Norwood

Reports to: General Manager/Department Manager

Job Summary:

Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Responsibilities and Duties

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• Adherance to attendance policy and procedural compliance.

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• Must be alert to the Team member and Guest's needs.

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• Punch in, sign in and report to the General Manager/Manager on time.

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• Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.

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• Stock food products/equipment needed for station, clean, set/prepared.

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• Adhere to Recipe at all times.

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• Checks with supervisor on duty for that shift's prep schedule.

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• Always uses a recipe book for batch, process and portion prep. Read recipe before starting.

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• Weigh and measure all ingredients.

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• Be certain supervisor on duty tastes everything prepared.

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• Always follow proper cooling procedures for all prep recipes that require cooking.

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• Immediately refrigerate all items prepared.

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• Always clean as you go.

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• Always use clean food storage containers.

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• Always date label and rotate product.

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• Assumes responsibility for freshness and quality of items prepared.

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• Follow sanitation and safety procedures.

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• Checks with MOD regarding condition of prep done, storage of items and cleanliness of prep area.

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• Perform other related duties as assigned by Kitchen Manager/Manager or Key employee.

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Minimum Qualifications

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• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude

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• Must possess valid Food Safety certification (or any other food/ alcohol cert), as state law requires

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• Good hearing for safety and accurate communication (with or without accommodation)

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• Must be able to read, write and speak in English

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• Must have reliable transportation to and from work

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• Basic computer usage skills

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• Compliance with our dress and appearance policy including black slip resistant shoes

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• Ability to pass general information and departmental tests (test score of 90% or higher)

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Physical Requirements

Prolonged periods walking or standing

Must be able to lift, carry, and place up to 50 pounds at a time

SUPERVISORY RESPONSIBILITIES

This position does not include any supervisory responsibilities.