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Ford's Garage Florence

Prep Cook Florence

Ford's Garage Florence, Florence

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Reports to: General Manager/Department Manager

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Job Summary:

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Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

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Responsibilities and Duties

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  • Adherance to attendance policy and procedural compliance.

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  • Must be alert to the Team member and Guest's needs.

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  • Punch in, sign in and report to the General Manager/Manager on time.

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  • Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.

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  • Stock food products/equipment needed for station, clean, set/prepared.

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  • Adhere to Recipe at all times.

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  • Checks with supervisor on duty for that shift's prep schedule.

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  • Always uses a recipe book for batch, process and portion prep. Read recipe before starting.

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  • Weigh and measure all ingredients.

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  • Be certain supervisor on duty tastes everything prepared.

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  • Always follow proper cooling procedures for all prep recipes that require cooking.

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  • Immediately refrigerate all items prepared.

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  • Always clean as you go.

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  • Always use clean food storage containers.

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  • Always date label and rotate product.

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  • Assumes responsibility for freshness and quality of items prepared.

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  • Follow sanitation and safety procedures.

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  • Checks with MOD regarding condition of prep done, storage of items and cleanliness of prep area.

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  • Perform other related duties as assigned by Kitchen Manager/Manager or Key employee.

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Minimum Qualifications

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  • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude

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  • Must possess valid Food Safety certification (or any other food/ alcohol cert), as state law requires

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  • Good hearing for safety and accurate communication (with or without accommodation)

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  • Must be able to read, write and speak in English

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  • Must have reliable transportation to and from work

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  • Basic computer usage skills

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  • Compliance with our dress and appearance policy including black slip resistant shoes

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  • Ability to pass general information and departmental tests (test score of 90% or higher)

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Physical Requirements

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Prolonged periods walking or standing

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Must be able to lift, carry, and place up to 50 pounds at a time

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SUPERVISORY RESPONSIBILITIES

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This position does not include any supervisory responsibilities.