Experienced Evening Line Cook

Benefits:

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401(k)

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401(k) matching

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Dental insurance

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Employee discounts

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Flexible schedule

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Free food & snacks

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Health insurance

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Opportunity for advancement

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Training & development

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Vision insurance

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Butcher & Bee is a vibrant, vegetable-forward, Mediterranean-inspired restaurant located in East Nashville. Since opening our doors in 2015, we’ve been driven by a deep commitment to community, hospitality, and thoughtful sourcing, extending care to our guests, our team, our local purveyors, and our neighbors alike.

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We're currently looking for line cooks who bring passion, reliability, and teamwork to the kitchen. Whether you’re a seasoned cook or eager to grow your culinary skills in a fast-paced, creative environment, we’d love to meet you.

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What You’ll Do As a line cook at Butcher & Bee, you’ll be responsible for:

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Prepping your station and supporting final prep for service

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Executing dishes to spec with consistency and care

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Maintaining high standards of cleanliness and organization

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Following all safety and sanitation protocols

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Breaking down and cleaning your station at the end of each shift

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What We’re Looking For

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A strong work ethic and willingness to learn

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Passion for food, teamwork, and creating great guest experiences

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Ability to take direction and stay organized under pressure

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Solid understanding of kitchen basics and knife handling

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Must be 1 years or older

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Availability to work days, nights, weekends, and holidays as needed

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Physical Requirements:

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Able to stand, walk, bend, and move for long periods

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Able to lift up to 50 lbs and occasionally kneel, climb ladders, or push/pull equipment

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Why Work With Us

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Competitive hourly wages

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Weekly pay

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Group health insurance for full-time team members

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1% employer-matched 401K

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Parental leave savings match program

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Career growth opportunities; we love to promote from within!