Manager, Engineering Project

Hiring Company:

Delicatessen Services Co., LLC

Overview:This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.

Job Description:

Responsibilities:

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  Manage & execute complex & multi-faceted projects

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  Direct multiple concurrent projects ensuring compliance with budgeted goals & funding

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  Develop & mentor engineering & facilities associates in all facets of project management & engineering practices

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  Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost-effective improvements

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  Ensure compliance with engineering-related federal, state & local regulatory standards & directives

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  Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities

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  Oversee utility management to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities

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  Interface & negotiate with outside vendors & equipment manufacturers to obtain the best value services & goods

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Qualifications:

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  Bachelor's degree in Engineering, Mechanical, or Electrical is preferred

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  Over 10 – 13 years of experience managing groups that provide diverse technical support.

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  Project Management Body of Knowledge (PMBOK)

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  American Meat Institute (AMI) guidelines for sanitary designs

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  Strong project management & organizational skills

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  Demonstrated track record of successful completion of projects within time & budget constraints

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  Experienced in coaching & mentoring skills

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  Knowledge of food manufacturing facilities requirements, with a focus on food safety.

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  Ability to interface with multiple levels within an organization to meet goals & objectives

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  Previous experience in regulatory compliance and utility management

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  Experience in manufacturing equipment selection, sourcing & installation

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  Strong problem-solving & analytical skills

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  Ability to interpret and apply building codes within the food manufacturing industry.

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Location:Sarasota, FL

Time Type:Full time

Department:Engineering