Exciting opportunity to be in on the ground floor two transitioning food & beverage, event and banquet operations. We are looking for motivated individuals with or without training in the culinary arts. This is a great opportunity to learn/work under Chef Mike and be part of our team going forward. We will be launching a new and food and beverage operation in our sports/golf dome Winter 22-23. In conjunction with closing, renovating and re-opening our restaurant Spring of 2023 with a brand new look.
nJOB FUNCTION
n• Engage in planning and executing new and exciting menu options with Chef Mike
n• Prepare all food items as directed in a sanitary and timely manner
n• Follow recipes and presentation specifications
n• Operate standard kitchen equipment safety and efficiently
n• Clean and maintain station in practicing good safety and sanitation
n• Assist with the cleaning and organization of kitchen and equipment
n• Restock items as needed throughout the shift
n• Adhere to all sanitation and food production codes
nJOB QUALIFICATIONS
n• Cooking: 1 year (Preferred)
n• We are willing to train individuals with limited experience
nCOMPENSATION & BENFITS
n- n
- Flexible scheduling and competitive pay n
- Medical, Dental, & Vision insurance available after 60 days n
- Food & Beverage, Golf & Apparel discounts available upon hire n
- Pay Range $16-$20/hour n
EOE