Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Open availability Responsibilities: • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules Qualifications: • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Possesses a strong work ethic and have high attention to detail • We prefer some experience working in the food service industry • Candidates must have completed high school or received similar certification such as a GED • Must have excellent communication and interpersonal skills with customers and coworkers
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