Community Healthcare System
Description
Cook
Cook
- Weigh, measure and mix ingredients according to recipes using various kitchen utensils and equipment.
- Use cooking techniques including but not limited to turning or stirring food, baking, roasting, broiling or steaming, washing, peeling, cutting, seeding fruits and vegetables, and carving/trimming meat.
- Clean, cut and cook meat, fish or poultry.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Clean and inspect kitchen equipment and appliances and work areas to ensure cleanliness and functional operation.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
- Store and label leftovers.
- Compile and maintain records of food use and expenditures.
- Take inventory of supplies and equipment.
- Ensure food is stored and cooked at correct temperature.
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices.
- Direct activities of one or more workers who assist in preparing and serving meals.
- Other duties as assigned.
- Supports and abides by the mission, values, and policies of CHCS in all activities.
- On-going compliance with CHCS educational requirements.
- All other duties as required.
- Receive and complete instructions/directions from Cook.
- Prepare patient trays according to the menu extensions (proper serving sizes and therapeutic diet orders).
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Take and record temperature of dish machine and ensure compliance with regulations.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
- Notify supervisor or cook of shortages or special needs.
- Clean and organize eating, service, and kitchen areas.
- Wash dishes and utensils used for preparing food.
- Participates in performance improvement activities.
- Supports and abides by the mission, values, and policies of CHCS in all activities.
- On-going compliance with CHCS educational requirements.
- All other duties as required.