Cook III

Working alongside the amazing team at The Quail, we are seeking a Cook III to support our Kitchen Department.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services.

• Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef
• Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service at the discretion of the Executive Chef and/or Sous Chef
• Delegate duties to other cooks on the line in the absence of the Chef or Sous Chef.
• Ensure each guest receives consistent services and products

• Passion for or interest in culinary arts
• Minimum of 2 years' experience in a professional kitchen
• Proficient in cooking techniques such as baking, roasting, sautéing, grilling, boiling, blanching, and frying
• Able to work in a fast-paced fine dining environment
• Able and willing to work on a shift basis, including weekends, evenings and holidays
• Must be able to lift 50lbs.