Cook - WYO Sports Ranch

FOOD & BEVERAGE COOK - WYO Sports Ranch

Sports Facilities Management, LLC

LOCATION: Casper, WY

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

WYO Sports Ranch is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Casper, WY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

WYO Sports Ranch is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food & Beverage Cook will effectively manage all aspects of a Food & Beverage Area. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

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• Directly align with the venue's Mission Statement and Core Values
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• Manage the daily production, preparation & presentation of all food for the facility's food & beverage and special events to ensure quality consistent product is produced that meets venue standards
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• Assist in training, mentoring, and supervising all food & beverage Team Members
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• Open, supervise, operate, and close concession's locations
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• Monitor quality control constantly
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• Assist F&B Manager in weekly and monthly inventory counting
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• Effectively manage all cooler, freezer, and dry storage areas in assigned Food & Beverage Area
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• Ensure highest levels of food safety & sanitation are being maintained
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• Communicate kitchen equipment repair needs in a timely manner
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• Operationally manage Health and Safety practices to ensure inspection compliance that result in A scores
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• Record information about inventory and health practices
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• Effectively manage customer complaints and suggestions
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• Effectively manage the food & beverage aspect of a Food & Beverage Area during events
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• Manage the efficient use of supplies during events
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• Effectively train, develop, and hold hourly Team Members accountable
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• Complete special projects and daily assignments as directed by F&B Manager
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THE IDEAL CANDIDATE HAS:

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• Proven success of effective leadership in a high-volume concessions/food & beverage environment
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• Experience and success in supervising staff in order to effectively execute a successful shift
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• Experience and success in customer service and leadership
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• Action-oriented personality with a 'get it done' attitude and proficiency for efficiency
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MINIMUM QUALIFICATIONS:

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• Must be at least 21 years old
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• 2+ years of cook / line cook experience in a leadership role
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• Food Safety Manager and ServSafe Certifications are preferred
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• Requires good communication skills, both verbal and written
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• Must have strong leadership and mathematical skills
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• Must be detail-oriented and have outstanding organizational skills
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• Ability to maintain focus in a high-volume, fast paced environment
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• Must be able to work under pressure, be decisive, and work well in a group setting
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• Ability to motivate employees and prioritize
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• Must be able to work irregular shifts to include nights, weekends, holidays as needed
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WORKING CONDITIONS AND PHYSICAL DEMANDS:

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• Must be able to lift 50 pounds waist high
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• May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
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• Will be required to operate a computer
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• Facility has intermittent noise
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