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SONORAN RESTAURANT GROUP 3 LLC

LINE COOK

SONORAN RESTAURANT GROUP 3 LLC, Gilbert

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Benefits:

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Competitive salary

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Employee discounts

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Flexible schedule

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Free food & snacks

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Free uniforms

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Opportunity for advancement

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Training & development

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RUSTY TACO | LINE COOK Status: Part-time hourly, non exempt Reports to: General Manager

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Why Rusty Taco?

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At Rusty Taco, we don’t just serve tacos-we serve up a fresh, fun, and flavorful experience for our guests and our team. We’re on the lookout for energetic, dependable team players who love great food and working in a fast-paced, people-first environment. Whether you’re on the line or at the register, you’ll be part of a crew that values hustle, heart, and hospitality.

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Perk Alert: Every shift you work comes with a free employee meal because we believe our team deserves to enjoy what they help create.

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What You’ll Do:

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As a Team Member, you'll rotate through several key stations including:

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  • Prep Cook
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  • Line Cook
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You'll work side-by-side with a tight-knit crew to:

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  • Follow recipes and prepare fresh ingredients—grill, dice, slice, and season with care.
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  • Keep your station clean, organized, and fully stocked.
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  • Jump in wherever needed-teamwork is our secret sauce.
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We’re Looking For Teammates Who:

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  • Bring energy and a positive attitude to every shift.
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  • Thrive in a fast-moving kitchen where no two days are the same.
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  • Understand the importance of food safety, cleanliness, and following procedures.
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  • Are willing to learn, cross-train, and pitch in to help their team.
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  • Can be on their feet, lifting, bending, and moving for their entire shift.
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Bonus Points For:

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  • Food handler certification
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  • Previous kitchen or restaurant experience (but not required!)
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  • Availability on nights and weekends
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  • A passion for tacos, teamwork, and delivering great service
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Perks & Benefits:

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  • Free meal every shift
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  • Flexible scheduling
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  • Supportive team culture
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  • Opportunity to grow and get cross-trained in multiple areas
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Join the Rusty Taco Family

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We believe great food starts with great people. If you’re dependable, adaptable, and ready to bring the heat (and maybe eat a taco or two), we’d love to meet you.