Job Type
Full-time
Description
We are seeking a dependable and experienced Tier II Cook to join our dietary services team. This full-time role requires flexibility to work both weekdays and weekends on a consistent 11 AM - 7 PM shift. The ideal candidate has solid cooking experience, excellent time management, and a passion for creating meals that are both nourishing and enjoyable.
Location: Aspen Ridge of Utah Valley - Orem, Utah
Schedule: Full-Time | Weekdays & Weekends | 8-Hour Shifts (11:00 AM - 7:00 PM)
About Us
Aspen Ridge of Utah Valley is a premier post-acute rehabilitation and skilled nursing facility providing high-quality care in a warm, welcoming environment. Our culinary team plays an essential role in supporting the recovery and well-being of our residents through nutritious, well-prepared meals served with pride.
Key Responsibilities
- Prepare and cook meals according to standardized recipes and menus
- Ensure food is served at appropriate temperatures, with proper presentation
- Maintain kitchen cleanliness, sanitation, and organization throughout shift
- Assist with food prep, inventory rotation, and restocking
- Comply with dietary restrictions, textures, and special diets as directed
- Work collaboratively with dietary team to support smooth kitchen operations
- Uphold all safety and food handling standards in accordance with regulations
- Previous cooking experience in a healthcare, hospitality, or high-volume kitchen setting
- Knowledge of food safety and sanitation standards (ServSafe certification preferred)
- Ability to follow recipes, portion guidelines, and dietary needs
- Strong work ethic and ability to manage time effectively
- Positive attitude, professionalism, and team collaboration
- Must be able to lift up to 30 lbs and stand for extended periods
- Competitive hourly pay
- Full-time benefits including health, dental, vision, and life insurance
- Paid time off (PTO)
- Stable schedule with consistent 11 AM - 7 PM shifts
- Supportive team atmosphere and modern kitchen facility
- Opportunities for growth and advancement within the dietary team
Salary Description
$15-18 Per Hour