Larry H. Miller Senior Health
Job Type
Full-time
Description
We are seeking a dependable and experienced
Tier II Cook
to join our dietary services team. This
full-time role
requires flexibility to work
both weekdays and weekends
on a consistent
11 AM - 7 PM
shift. The ideal candidate has solid cooking experience, excellent time management, and a passion for creating meals that are both nourishing and enjoyable.
Location:
Aspen Ridge of Utah Valley - Orem, Utah
Schedule:
Full-Time | Weekdays & Weekends | 8-Hour Shifts (11:00 AM - 7:00 PM)
About Us Aspen Ridge of Utah Valley is a premier post-acute rehabilitation and skilled nursing facility providing high-quality care in a warm, welcoming environment. Our culinary team plays an essential role in supporting the recovery and well-being of our residents through nutritious, well-prepared meals served with pride.
Key Responsibilities Prepare and cook meals according to standardized recipes and menus Ensure food is served at appropriate temperatures, with proper presentation Maintain kitchen cleanliness, sanitation, and organization throughout shift Assist with food prep, inventory rotation, and restocking Comply with dietary restrictions, textures, and special diets as directed Work collaboratively with dietary team to support smooth kitchen operations Uphold all safety and food handling standards in accordance with regulations Requirements
Previous cooking experience in a healthcare, hospitality, or high-volume kitchen setting Knowledge of food safety and sanitation standards (ServSafe certification preferred) Ability to follow recipes, portion guidelines, and dietary needs Strong work ethic and ability to manage time effectively Positive attitude, professionalism, and team collaboration Must be able to lift up to 30 lbs and stand for extended periods What We Offer
Competitive hourly pay Full-time benefits including health, dental, vision, and life insurance Paid time off (PTO) Stable schedule with consistent 11 AM - 7 PM shifts Supportive team atmosphere and modern kitchen facility Opportunities for growth and advancement within the dietary team
Salary Description
$15-18 Per Hour
Full-time
Description
We are seeking a dependable and experienced
Tier II Cook
to join our dietary services team. This
full-time role
requires flexibility to work
both weekdays and weekends
on a consistent
11 AM - 7 PM
shift. The ideal candidate has solid cooking experience, excellent time management, and a passion for creating meals that are both nourishing and enjoyable.
Location:
Aspen Ridge of Utah Valley - Orem, Utah
Schedule:
Full-Time | Weekdays & Weekends | 8-Hour Shifts (11:00 AM - 7:00 PM)
About Us Aspen Ridge of Utah Valley is a premier post-acute rehabilitation and skilled nursing facility providing high-quality care in a warm, welcoming environment. Our culinary team plays an essential role in supporting the recovery and well-being of our residents through nutritious, well-prepared meals served with pride.
Key Responsibilities Prepare and cook meals according to standardized recipes and menus Ensure food is served at appropriate temperatures, with proper presentation Maintain kitchen cleanliness, sanitation, and organization throughout shift Assist with food prep, inventory rotation, and restocking Comply with dietary restrictions, textures, and special diets as directed Work collaboratively with dietary team to support smooth kitchen operations Uphold all safety and food handling standards in accordance with regulations Requirements
Previous cooking experience in a healthcare, hospitality, or high-volume kitchen setting Knowledge of food safety and sanitation standards (ServSafe certification preferred) Ability to follow recipes, portion guidelines, and dietary needs Strong work ethic and ability to manage time effectively Positive attitude, professionalism, and team collaboration Must be able to lift up to 30 lbs and stand for extended periods What We Offer
Competitive hourly pay Full-time benefits including health, dental, vision, and life insurance Paid time off (PTO) Stable schedule with consistent 11 AM - 7 PM shifts Supportive team atmosphere and modern kitchen facility Opportunities for growth and advancement within the dietary team
Salary Description
$15-18 Per Hour