Banquet Cook

Overview
The Jefferson Hotel, a renowned Five Diamond property in Richmond, VA, is seeking a skilled and dependable Banquet Cook to join our culinary team. This position plays a vital role in executing high-quality banquets and special events throughout the property. The ideal candidate is career-minded, energetic, and thrives in a fast-paced, team-oriented environment where timing, consistency, and attention to detail are paramount.
Banquet Cooks must be able to work flexible AM and PM shifts, including weekends and holidays, as dictated by the hotel's event schedule.
Key Requirements

• Availability: Must be able to work any day of the week, including weekends and holidays. Must have availability for both AM and PM shifts based on business needs.
• Experience: Previous experience in a full-service kitchen required; banquet or high-volume event cooking preferred.
• Skills: Must demonstrate strength on all stations, strong knife skills, and understanding of prep, timing, and presentation standards.
• Work Ethic: Must be hard-working, self-motivated, efficient, and organized.
• Team Fit: Positive attitude, strong communication skills, and a desire to contribute to a team-driven kitchen environment.

Basic Functions & Scope

• Prepare and execute all food items for banquets and special events under the direction of the Banquet Sous Chef and Executive Chef.
• Work efficiently across a variety of stations, maintaining standards of quality and consistency.
• Follow recipes and instructions precisely, adjusting based on scale and volume requirements.
• Assist in the setup and breakdown of banquet kitchen stations, ensuring cleanliness and readiness.
• Maintain food safety and sanitation standards throughout all shifts.

Duties & Responsibilities

• Prepare high-quality food for events of all sizes, from plated dinners to buffets and receptions.
• Follow production schedules and timelines to ensure timely service.
• Ensure food is cooked, held, and served at the proper temperatures and according to hotel standards.
• Communicate clearly with fellow cooks, banquet captains, and service teams to ensure smooth execution.
• Uphold a clean, organized, and sanitary work environment at all times.
• Demonstrate flexibility and professionalism during last-minute changes or high-pressure event execution.
• Participate in ongoing training and development opportunities.

Qualifications

• High school diploma or equivalent required; culinary degree or certification preferred.
• Minimum of 2-3 years of experience in a professional kitchen.
• Experience with banquet or large-volume cooking strongly preferred.
• Knowledge of food safety regulations and kitchen sanitation practices.
• Must be punctual, reliable, and maintain a professional appearance.