Pastry Cook

Benefits:

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Dental insurance

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Employee discounts

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Health insurance

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Vision insurance

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Pastry Cook

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Pay

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$15-$17 an hour

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Job type

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Full-time

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Shift and schedule

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8 or 10 hour shift

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Weekends

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Day shift

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Holidays

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The Pastry Cook: reports to the Pastry Chef and Executive Baker

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Job Type: Full-time Pay: $15 - $17.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am -or- (4) 10 hours days is an available alternative if preferred Goal is 2 consecutive days off, which days specifically can be negotiated

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At least one weekend day (Saturday or Sunday) required

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Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.

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Expectations:

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Some pastry or baking experience or education

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Works efficiently at all tasks.

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Expectations of high quality of self and helps others achieve the same.

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Is self-directed but willing to learn and ask for help as needed

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Good at receiving constructive feedback.

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Duties:

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Accurately scaling recipes

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Mixing, scooping and baking cookies, muffins, etc.

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Making mousse, fillings, frosting, etc.

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Assembling tarts, quiche, cakes, and other assorted pastries and desserts

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Shaping croissants and Danishes

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Baking all products as directed

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Communicating needs with co-workers and managers