Pastry Cook

Benefits/Perks

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Competitive Compensation

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Career Advancement Opportunities

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Dental insurance

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Flexible schedule

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Health insurance

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Paid time off

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Vision insurance

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Job Summary Badolina Bakery & Cafe is looking for a skilled and passionate pastry cook to join our team! As a full-time pastry cook, you will be responsible for creating multi-layer mousse desserts, including our infamous mousse cakes that delight our customers with their delicious taste and stunning presentation.

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To excel in this role, you must have experience in making creams and mousses for intricate French style desserts, as well as a willingness to follow directions and continuously learn. A positive attitude and a passion for creating delectable desserts are also essential qualities we're looking for in our ideal candidate.

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Our ideal candidate is a self-starter with excellent organizational skills and attention to detail, who can thrive in a fast-paced environment. Pastry knowledge is required, and you must be able to use a digital scale.

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This is a full-time position with 8-hour shifts starting at 5am or 6am depending on demand. We offer a competitive salary, a supportive and inclusive work environment, and opportunities for growth and development within our company.

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We understand that salary is an important factor in considering this position, and we are pleased to offer a competitive hourly rate of $13 to $15 per hour, depending on your level of experience. In addition to your base salary, you'll also have the opportunity to earn tips, which can provide additional income.

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Job Type: Full-time

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Responsibilities:

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Prepare a variety of desserts and sweets, including cakes, mousses, cookies, and pastries

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Decorate cakes and baked goods

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Clean and sanitize equipment and baking areas

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Prepare custom orders

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Track, maintain, and order inventory as necessary

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Qualifications:

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Previous experience as a baker, pastry chef, or in a similar role is REQUIRED

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Ability to use professional-grade kitchen appliances and equipment including a digital scale

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Knowledge of food safety practices

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Previous experience decorating cakes is a plus

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Ability to thrive in a fast-paced kitchen environment

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Strong organizational and time-management skills

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Available for early morning shifts

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Schedule:

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8 hour shifts

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Day shift

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Every weekend

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Holidays