Line Cooks Dog Haus

Overview

Dog Haus is a fast‑paced, craft‑casual restaurant specializing in gourmet hot dogs, sausages, smash burgers, chicken sandwiches, and breakfast burritos—served on grilled King's Hawaiian rolls. As a Line Cook, you'll contribute to delivering quick, high‑quality meals while upholding signature standards for showmanship and flavor.

Core Responsibilities

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• Prepare food items to order using standard recipes and procedures with time-sensitive delivery.
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• Operate grills, griddles, deep-fat fryers, and other cooking equipment.
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• Ensure each dish meets Dog Haus's quality, portion, and presentation guidelines.
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• Keep workstations, equipment, utensils, and dishes clean and sanitized at all times.
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• Adhere to food safety protocols
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• Support kitchen operations such as prep, station setup, and cleaning.
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• Help with training and coaching new kitchen staff in standard operations.
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Requirements

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• Moderate experience in a similar role ( 1–2 years preferred).
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• Flexible availability including weekends and some evenings.
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• Possession or willingness to obtain a Food Handlers Certification and meet all health/safety standards.
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• Ability to stand, walk, bend, squat, lift/carry up to 40 lbs , and work in both hot and cold environments.
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Compensation

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• Starting pay around $14-$18/HR compensation may increase based on performance and tenure.
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Work Environment & Culture

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• Join #TheAbsoluteWurst team , a high-energy group that thrives on hospitality, teamwork, and food passion.
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• You'll work in a fast-casual setting adjacent to Luxe Golf Bays, part of the lively Ballpark Commons campus.
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• Expect a fun but structured environment where training new team members is encouraged.
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