ROC Ventures

Line Cooks - Dog Haus

ROC Ventures, Franklin

Overview

Dog Haus is a fast‑paced, craft‑casual restaurant specializing in gourmet hot dogs, sausages, smash burgers, chicken sandwiches, and breakfast burritos—served on grilled King's Hawaiian rolls. As a Line Cook, you'll contribute to delivering quick, high‑quality meals while upholding signature standards for showmanship and flavor.

Core Responsibilities

n
Prepare food items to order using standard recipes and procedures with time-sensitive delivery.
n
n
Operate grills, griddles, deep-fat fryers, and other cooking equipment.
n
n
Ensure each dish meets Dog Haus's quality, portion, and presentation guidelines.
n
n
Keep workstations, equipment, utensils, and dishes clean and sanitized at all times.
n
n
Adhere to food safety protocols
n
n
Support kitchen operations such as prep, station setup, and cleaning.
n
n
Help with training and coaching new kitchen staff in standard operations.
n

Requirements

n
Moderate experience in a similar role (1–2 years preferred).
n
n
Flexible availability including weekends and some evenings.
n
n
Possession or willingness to obtain a Food Handlers Certification and meet all health/safety standards.
n
n
Ability to stand, walk, bend, squat, lift/carry up to 40 lbs, and work in both hot and cold environments.
n

Compensation

Starting pay around $14-$18/HR compensation may increase based on performance and tenure.

Work Environment & Culture

n
Join #TheAbsoluteWurst team, a high-energy group that thrives on hospitality, teamwork, and food passion.
n
n
You'll work in a fast-casual setting adjacent to Luxe Golf Bays, part of the lively Ballpark Commons campus.
n
n
Expect a fun but structured environment where training new team members is encouraged.
n