Logo
ROC Ventures

Line Cook AM Luxe Golf Bays

ROC Ventures, Franklin

Save Job
Job Summary:
n

We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.

n
Key Responsibilities:
n
    n

  • Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.

    • n

  • Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation.

    • n

  • Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.

    • n

  • Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management.

    • n

  • Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.

    • n

  • Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management.

    • n

  • Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.

    • n
n
Qualifications:
n
    n

  • Previous experience in a kitchen or restaurant environment preferred but not required.

    • n

  • Knowledge of food safety and sanitation standards.

    • n

  • Ability to work quickly and efficiently in a fast-paced environment.

    • n

  • Strong teamwork and communication skills.

    • n

  • Ability to stand for long periods and lift heavy items (up to 50 lbs)

    • n
n
Skills & Attributes:
n
    n

  • Excellent knife skills and cooking techniques.

    • n

  • Ability to multitask and prioritize in a busy environment.

    • n

  • High level of attention to detail and quality control.

    • n

  • Positive attitude and strong work ethic.

    • n

  • Flexibility to work evenings, weekends, and holidays as needed.

    • n