Fenton River Grill

Line Cook

Fenton River Grill, Mansfield

Job Summary:

We are seeking a skilled and dedicated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work efficiently under pressure. You will be responsible for preparing high-quality dishes according to our restaurant's standards while maintaining a clean and organized workstation.

Responsibilities:

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Prepare and cook menu items following recipes and presentation guidelines.
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Set up and stock stations with all necessary supplies before service.
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Ensure food quality, taste, and presentation meet restaurant standards.
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Work collaboratively with other kitchen staff to ensure smooth service.
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Maintain cleanliness and organization of kitchen workstations and equipment.
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Follow food safety and sanitation regulations to prevent foodborne illnesses.
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Monitor inventory levels and communicate supply needs to management.
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Adapt to changing menus, food requests, and special dietary needs.
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Assist in training new kitchen staff when needed.
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Requirements:

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Proven experience as a Line Cook, Prep Cook, or similar role in a busy restaurant.
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Strong knowledge of cooking techniques, food safety, and sanitation practices.
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Ability to work efficiently in a fast-paced environment.
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Excellent teamwork and communication skills.
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Ability to stand for long periods and lift heavy kitchen equipment.
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Culinary school diploma or relevant experience preferred.
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