Kitchen Prep

Job Description:

Prepares a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties and Responsibilities:

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  Always adhere to Brand Standards for uniform appearance and personal grooming.

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  Completes duties on opening and closing prep and checklists.

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  Refers to Daily Prep List at the start of each shift for assigned duties.

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  Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

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  Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

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  Prepares all food products in accordance with CSC portion sizes and recipe specifications.

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  Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.

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  Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.

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  Attends all scheduled employee meetings and brings suggestions for improvement.

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  Promptly reports equipment and food quality problems to Management.

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  Informs Management immediately of product shortages.

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  Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

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  Performs other related duties as assigned by the Management.

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Company Introduction

Chicken Salad Chick is THE place for chicken salad lovers to rejoice! We've taken this Southern favorite to a whole new level with over twelve flavors! We also offer tasty soups, sides, and desserts in addition to the chicken salad that started it all.

Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment?